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home > recipes > candy / snacks > ginger candy
from New Jersey, USA GINGER CANDY 4 oz. semi-sweet chocolate 1/2 lb. crystallized ginger pieces Melt chocolate in top of double boiler. Don't boil water. Dip ginger pieces into chocolate. Cover 1/2 - 3/4 of ginger pieces with chocolate. Place on waxed paper, refrigerate until firm. Keep refrigerated until ready to serve.

Ginger Candy


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(posted February 15, 1999)

from New Jersey, USA

GINGER
CANDY

4 oz. semi-
sweet chocolate
1/2 lb. crystallized ginger pieces

Melt chocolate in top of double boiler. Don't boil water. Dip ginger pieces into chocolate.
Cover 1/2 - 3/4 of ginger pieces with
chocolate. Place on waxed paper, refrigerate until firm.
Keep refrigerated until ready to serve.



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