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home > recipes > eggs / dairy > ginger yogurt
from US Serves 4. 1 1/2 cups plain yogurt 1/3 cup ginger marmalade or 1/3 cup chopped crystallized ginger 1/3 cup brown sugar, firmly packed 2 teaspoons lemon juice In a bowl, combine yogurt, marmalade, brown sugar, and lemon juice; mix thoroughly. Cover and refrigerate for several hours to blend flavors. To serve, spoon into 4 dessert dishes.

Ginger Yogurt


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list all recipes for EGGS-DAIRY (98)
list all Indian recipes (136)
list all recipes by JAMIE (2)


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keyword: ginger
keyword: yogurt
ethnicity: indian
recipes for eggs-dairy
recipes by jamie
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(posted August 31, 2012)

from US

Serves 4.

1 1/2 cups plain yogurt
1/3 cup ginger
marmalade or 1/3 cup chopped crystallized ginger
1/3 cup
brown sugar, firmly packed
2 teaspoons
lemon juice

In a bowl,
combine yogurt, marmalade,
brown sugar, and lemon juice; mix thoroughly. Cover and refrigerate for several hours to blend flavors. To serve, spoon into 4 dessert dishes.



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