International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Chicken Broccoli Twist






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > breads > gingerbread
* Exported from MasterCook Mac * Bread In Jars: Gingerbread Recipe By : Unknown Serving Size : 5 Preparation Time :0:20 Categories : Holiday/Gift Ideas Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ----Supplies Needed---- 5 jars Ball (#14400-81400) -- (12 oz) 8 new lids - don't use old ones 8 rings okay to use old ones ----Batter---- 2 1/4 c unbleached flour 3/4 c granulated sugar 1 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 2 tsps ginger 1 tsp cinnamon 1/2 tsp cloves 3/4 c margarine -- softened 3/4 c water 1/2 c molasses Preheat oven at 325. Place a baking sheet onto middle rack and remove top rack from oven. Before starting batter, wash jars, lids, and rings in hot soapy water and let drain, dry, and cool to room temperature. Generously prepare inside of jars with margarine. To prepare batter, combine flour, sugar, baking soda, baking powder, salt, ginger, cinnamon, and cloves in a mixing bowl. In another mixing bowl, combine margarine, water and molasses. Divide batter among 5 jars (should be slightly less than half full). Carefully wipe rims clean, then place jars on baking sheet (or they'll tip over) in the center of oven. Bake 40 minutes. Keep lids in hot water until they're used. When cakes are done, remove jars which are HOT from oven one at a time. If rims need cleaning, use moistened paper towel. Carefully put lids and rings in place, then screw tops on tightly shut. Place jars on a wire rack; they will seal as they cool. Once jars are cool, decorate with round pieces of cloth and then glue on flowers, ribbons, etc. on lid, ring and side of jar. Unscrew the ring (the lid should be sealed by now) and place a few cotton balls on top of the lid (makes it poofy on top), then a piece of cloth (about 3" larger than the lid) on top and screw the ring back on. Decorate as desired (example pinking shears). - - - - - - - - - - - - - - - - - -

Gingerbread


SUBMITTED BY
list all recipes for BREADS (358)
list all recipes by ANITA (275)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: gingerbread
recipes for breads
recipes by anita
Email Address:
(posted July 27, 1998)

* Exported from MasterCook Mac *

Bread In Jars: Gingerbread

Recipe By : Unknown
Serving Size : 5 Preparation Time :0:20
Categories : Holiday/Gift Ideas

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----Supplies Needed----
5 jars Ball (#14400-81400) -- (12 oz)
8 new lids - don't use old ones
8 rings okay to use old ones
----
Batter----
2 1/4 c unbleached
flour
3/4 c
granulated sugar
1 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
2 tsps ginger
1 tsp
cinnamon
1/2 tsp cloves
3/4 c
margarine -- softened
3/4 c water
1/2 c
molasses

Preheat oven at 325. Place a
baking sheet onto middle rack and remove top
rack from oven. Before starting
batter, wash jars, lids, and rings in hot
soapy water and let drain,
dry, and cool to room temperature. Generously
prepare inside of jars with
margarine. To prepare batter, combine flour,
sugar,
baking soda, baking powder, salt, ginger, cinnamon, and cloves in a
mixing bowl. In another mixing bowl,
combine margarine, water and
molasses. Divide batter among 5 jars (should be slightly less than half
full). Carefully wipe rims
clean, then place jars on
baking sheet (or
they'll tip over) in the center of oven.
Bake 40 minutes. Keep lids in
hot water until they're used. When cakes are done, remove jars which are
HOT from oven one at a time. If rims need cleaning, use moistened paper
towel. Carefully put lids and rings in place, then screw tops on tightly
shut. Place jars on a wire rack; they will seal as they cool.

Once jars are cool, decorate with round pieces of cloth and then glue on
flowers, ribbons, etc. on lid, ring and side of jar. Unscrew the ring (the
lid should be sealed by now) and place a few cotton balls on top of the lid
(makes it poofy on top), then a piece of cloth (about 3" larger than the
lid) on top and screw the ring back on. Decorate as desired (example
pinking shears).



- - - - - - - - - - - - - - - - - -



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.