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home > recipes > beverages > glogg
Glogg - Swedish Christmas drink 1 qt. dry red wine (use a basic French table wine) 2 c. cream sherry 1/2 c. raisins Peel of 1 orange (orange part only), removed in long strips 2 tsp. Angostura bitters 5 cardamom pods 5 whole cloves 1 (3 inch) cinnamon stick 1 c. aquavit or vodka 2 tbsp. sugar or to taste Whole blanched almonds Raisins Combine first 8 ingredients in a large crock or pitcher. Cover tightly and let stand at room temperature for 12 hours. Strain into large NON-ALUMINUM saucepan. Mix in aquavit or vodka and sugar. Bring to jut below a simmer, stirring occasionally. Place an almond and a raisin in each mug. Add glogg to mug and enjoy. Makes 7 cups.

Glogg


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list all recipes for BEVERAGES (202)
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list all recipes by AMANDA (175)


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keyword: glogg
ethnicity: scandinavian
recipes for beverages
recipes by amanda
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(posted December 22, 2008)

Glogg - Swedish Christmas drink

1 qt.
dry red wine (use a basic French table wine)
2 c.
cream sherry
1/2 c. raisins
Peel of 1 orange (orange part only), removed in long strips
2 tsp.
Angostura
bitters
5
cardamom pods
5 whole cloves
1 (3 inch)
cinnamon stick
1 c.
aquavit or vodka
2 tbsp.
sugar or to taste
Whole blanched almonds
Raisins

Combine first 8 ingredients in a large crock or pitcher. Cover tightly and let stand at room
temperature for 12 hours. Strain into large NON-ALUMINUM saucepan. Mix in aquavit or vodka and sugar. Bring to jut below a simmer, stirring occasionally.

Place an
almond and a raisin in each mug. Add glogg to mug and enjoy. Makes 7 cups.


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