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home > recipes > sauces and condiments > goat cheese guacamole with sun-dried tomatoes
from US 8 ounces bacon, cooked crisp, crumbled 2 ripe avocados, peeled and pit removed 4 ounces goat cheese, crumbled 3 tablespoons onion, finely chopped 3 tablespoons sun-dried tomatoes, minced 1/2 jalapeno, minced or 1 tablespoon chipotle puree 1 tablespoon of lime juice Sea salt, to taste Serves 4 to 6. Place peeled avocados into a bowl and mash with a fork. Add bacon, goat cheese, onion, sun-dried tomatoes, jalapeno, and lime juice. Mash together with fork. Add salt to your liking. Cover and refrigerate until served.

Goat Cheese Guacamole with Sun-dried Tomatoes


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keyword: cheese
keyword: guacamole
keyword: dried
keyword: tomatoes
ethnicity: mexican
recipes for sauces
recipes by amanda
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(posted June 15, 2010)

from US

8 ounces
bacon, cooked crisp, crumbled
2
ripe avocados, peeled and pit removed
4 ounces
goat cheese, crumbled
3 tablespoons
onion, finely chopped
3 tablespoons
sun-dried tomatoes, minced
1/2 jalapeno, minced or 1 tablespoon chipotle puree
1 tablespoon of
lime juice
Sea
salt, to taste

Serves 4 to 6.

Place peeled avocados into a bowl and
mash with a fork. Add bacon,
goat cheese, onion, sun-dried tomatoes, jalapeno, and lime juice. Mash together with fork. Add salt to your liking.

Cover and refrigerate until served.



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