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home > recipes > candy / snacks > gold medal caramel bars
From oven and pour caramel topping over cake. Sprinkle with chocolate chips. Crumble remaining batter over top. Bake for 17 minutes more or until top is dry to the touch. Cool. - - - - - - - - - - - - - - - - - - Per serving: 182 Calories; 2g Fat (11% calories from fat); 2g Protein; 39g Carbohydrate; 2mg Cholesterol; 231mg Sodium Serving Ideas : Cut into bars. _____ Anita A. Matejka ______________________________________________________________________________ DO NOT include my name or e-mail address in any mailing lists or web sites unless I explicitly make the request! "/>
I sprinkled miniature marshmallows on top along with the other ingredients. These taste so good too! * Exported from MasterCook Mac * Gold Medal Caramel Bars Recipe By : Unknown Serving Size : 24 Preparation Time :0:12 Categories : Cookie/Bar Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 18 1/4 ozs reduced fat chocolate cake mix 14 ozs fat-free sweetened condensed milk 12 1/4 ozs fat-free caramel topping 2 tbsps semisweet chocolate chips Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix and condensed milk. Batter will be thick. Press 2/3 of batter into prepared pan. Bake for 8 minutes. Remove >From oven and pour caramel topping over cake. Sprinkle with chocolate chips. Crumble remaining batter over top. Bake for 17 minutes more or until top is dry to the touch. Cool. - - - - - - - - - - - - - - - - - - Per serving: 182 Calories; 2g Fat (11% calories from fat); 2g Protein; 39g Carbohydrate; 2mg Cholesterol; 231mg Sodium Serving Ideas : Cut into bars. _____ Anita A. Matejka ______________________________________________________________________________ DO NOT include my name or e-mail address in any mailing lists or web sites unless I explicitly make the request!

Gold Medal Caramel Bars


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keyword: medal
keyword: caramel
recipes for candy-snacks
recipes by anita
Email Address:
(posted January 13, 1999)

I sprinkled miniature marshmallows on top along with the other ingredients.
These taste so good too!

* Exported from MasterCook Mac *

Gold Medal
Caramel Bars

Recipe By : Unknown
Serving Size : 24 Preparation Time :0:12
Categories :
Cookie/Bar

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 1/4 ozs reduced
fat chocolate cake mix
14 ozs
fat-free sweetened
condensed milk
12 1/4 ozs
fat-free
caramel topping
2 tbsps semisweet
chocolate chips

Preheat oven to 350. Prepare a 9 x 13"
pan with cooking spray; set aside.
In a mixing bowl,
combine cake mix and condensed
milk. Batter will be
thick. Press 2/3 of batter into prepared pan. Bake for 8 minutes. Remove
>From oven and pour
caramel topping over cake. Sprinkle with chocolate
chips. Crumble remaining batter over top. Bake for 17 minutes more or until
top is
dry to the touch. Cool.

- - - - - - - - - - - - - - - - - -

Per serving: 182 Calories; 2g
Fat (11% calories from fat); 2g Protein; 39g
Carbohydrate; 2mg Cholesterol; 231mg Sodium

Serving Ideas : Cut into bars.

_____

Anita A. Matejka


______________________________________________________________________________
DO NOT include my name or e-mail address in any mailing lists or web sites
unless I explicitly make the request!




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