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home > recipes > candy / snacks > gozinakh
Walnut Honey Candy - Russia 500 g shelled walnuts, finely chopped 2 c honey 6 tb sugar Preheat oven to 200 deg C. Spread the chopped nuts in a layer in a pan and toast them in the oven for 10 minutes, turning them from time to time. Watch carefully for any sign of burning. In a heavy pan, combine the honey and sugar and, stirring constantly, bring to a boil. When the sugar is melted, lower the heat and stir in the nuts. Stirring regularly, cook for 15 minutes. Brush the inside of a pan with cold water and pour in the nut mixture. Smooth the top and set aside, uncovered, to cool. When firm, dip the pan into hot water and invert a flat plate on top. Turn over; the candy should slide out in one piece. With a sharp knife dipped in hot water, cut into diamond shapes.

Gozinakh


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keyword: gozinakh
ethnicity: russian
recipes for candy-snacks
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(posted September 29, 2006)

Walnut Honey Candy - Russia

500
g shelled walnuts, finely chopped
2 c
honey
6 tb
sugar

Preheat oven to 200 deg C. Spread the chopped
nuts in a layer in a pan and toast them in the oven for 10 minutes, turning them from time to time. Watch carefully for any sign of burning. In a heavy pan, combine the honey and sugar and, stirring constantly, bring to a boil. When the sugar is melted, lower the heat and stir in the nuts. Stirring regularly, cook for 15 minutes. Brush the inside of a pan with cold water and pour in the nut mixture. Smooth the top and set aside, uncovered, to cool. When firm, dip the pan into hot water and invert a flat plate on top. Turn over; the candy should slide out in one piece. With a sharp knife dipped in hot water, cut into diamond shapes.


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