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home > recipes > casseroles > grandma clark's corn casserole
Title: Grandma Clark's Corn Casserole Categories: Veggies, Sidedish Yield: 4 servings 1/2 c Margarine 14 oz Cream corn 14 oz Kernel corn drained OR frozen kernel corn 1 c Sour cream or yogurt 2 Eggs, beaten 2 1/2 c Biscuit mix 1/4 c Cornmeal Melt marg in pan. Spread melted marg to cover pan, then pour into a bowl. Add remaining ingredients to bowl and blend til just mixed. Pour into pan and bake for 40 to 50 minutes. Test as you would cake. Serve warm as a vegetable or as potato replacement.

Grandma Clark's Corn Casserole


average rating = 5 stars(5.00001 comment available)
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list all recipes for CASSEROLES (80)
list all recipes by H.M.PEAGRAM (8)


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(posted July 11, 1998)


Title: Grandma Clark's
Corn Casserole
Categories: Veggies, Sidedish
Yield: 4 servings

1/2 c
Margarine
14 oz
Cream corn
14 oz Kernel
corn drained OR frozen kernel corn
1 c
Sour cream or yogurt
2
Eggs, beaten
2 1/2 c
Biscuit mix
1/4 c
Cornmeal

Melt marg in pan. Spread melted marg to cover pan, then pour into a bowl. Add remaining ingredients to bowl and blend til just mixed. Pour into pan and bake for 40 to 50 minutes. Test as you would cake. Serve warm as a vegetable or as potato replacement.


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from POS, Trinidad and Tobago wrote:0  0

Excellent side dish
5 starsOctober 3, 2003


 
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