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home > recipes > eggs / dairy > grape ice cream
GRAPE ICE CREAM comment: great if you have an ice cream maker but also good the freezer method. a pretty colored dessert made prettier by the frosted grapes! 2 cups grape juice ( bottled fine ) 1 cup loganberry juice or other purple berry juice ( juice not fruit drink! ) juice of one lemon 2 cups sugar 1 quart heavy cream Garnish: fresh purple seedless grapes Frosting: 1 egg white granulated sugar Combine juices and sugar and bring to boil, stirring to dissolve sugar and making a syrup. chill very well. Add the cream to chilled syrup. If made in an old fashioned ice cream maker use 4 parts ice to 1 part salt and freeze firm. Or follow your ice cream makers guide. Or alternate method: Whip cream and fold into chilled syrup. Place in a freezing tray and stir occassionaly and freeze. Garnish: Dip small bunches of grapes in slightly beaten egg white and then sprinkle with granulated sugar. Place on a tray and chill in the refrigerator to " dry ". Surround portions of the ice cream with small bunches of grapes Serves 8

Grape Ice Cream


average rating = 2 stars(2.00001 comment available)
SUBMITTED BY
list all recipes for EGGS-DAIRY (98)
list all recipes by BUTTERFLYDOG (1134)


   

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keyword: grape
keyword: cream
recipes for eggs-dairy
recipes by butterflydog
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(posted February 2, 1999)

GRAPE ICE CREAM

comment: great if you have an
ice cream maker but also good the freezer
method. a pretty colored dessert made prettier by the frosted
grapes!

2 cups
grape juice ( bottled fine )
1 cup
loganberry juice or other purple berry juice
( juice not fruit drink! )
juice of one
lemon
2 cups
sugar
1 quart
heavy cream
Garnish: fresh purple seedless grapes
Frosting:
1
egg white
granulated
sugar

Combine juices and sugar and bring to boil, stirring to dissolve sugar
and making a syrup. chill very well.
Add the
cream to chilled syrup.
If made in an old fashioned
ice cream maker use 4 parts ice to 1 part salt and freeze
firm. Or follow your
ice cream makers guide.

Or alternate method:
Whip cream and fold into chilled syrup. Place in a
freezing tray and stir occassionaly and freeze.

Garnish: Dip small bunches of grapes in slightly beaten egg white and then
sprinkle with
granulated
sugar. Place on a tray and chill in the
refrigerator to "
dry ". Surround portions of the ice cream with small
bunches of
grapes
Serves 8



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from Yardley, PA, United States wrote:0  0

I found this to taste somewhat chalky and if you're using a machine for this, BE CAREFUL. I had to divide the amounts by 2 to fill my 1 1/2 qt. ice cream maker!
2 starsFebruary 7, 2001


 
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