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home > recipes > pies > greek meat pie
from Athens the ingredients for handmade phyllo 2 cups all-purpose flour 2 tablespoons olive oil 2 tablespoons vinegar teaspoon salt cup lukewarm water for filling 350 gr. lean boneless lamb roast 2 tablespoons katiki 100 gr. cheese 1 tablespoon olive oil 1 onion 1 spring onion 1 large clove garlic 1 leek 1 bunch parsley cup red wine Juice of one orange 1 teaspoon orange zest teaspoon nutmeg teaspoon dried marjoram teaspoon of cumin Sweet red pepper Freshly ground pepper Salt for spreading Olive oil Directions the handmade phyllo Place the flour in a bowl make a hole and add the vinegar, olive oil and salt. Add water and knead well to get a soft, pliable dough will not stick to hands. If necessary add a little more water or flour, depending on the result. Wrap the dough in a damp towel and refrigerate until you prepare the filling. the filling Cut the lamb into small pieces. Chop all vegetables. In a saute pan with olive oil, vegetables, apart from the parsley for 2 minutes. Add the meat and saute another 3 minutes. Add the pepper, nutmeg, cumin and marjoram. Pour the wine, orange juice and zest. Reduce heat, add some salt, because it carefully and put cheese. Simmer until liquid save and add the chopped parsley. Allow to cool thoroughly and add the katiki. the pie For the pie will use a round baking dish with a diameter of 28-30 cm. Divide dough into 5 pieces 2 weight 80 gr. and the remaining 100 - 110 gr. about. Open 2 phyllos with the dough of 80 gr. Place the 2 phyllos in tray, whom we anointed with oil. Bake in preheated oven at 150 C Celsius until lightly browned. Open and other phyllo. Brush the pan with olive spread the first phyllo, brush again with olive oil and place the second phyllo. Pour half the filling and add half the amount of grated cheese. Break the cooked phyllos in large pieces and place over filling. Follow the same procedure for other ingredients. Cover with the last phyllo and brush with olive oil. With a fork make some holes at 170 C Celsius until golden pie. Just jump to sprinkle a little water. Allow to cool slightly and serve with katiki! more recipes Greek Recipes @ http://www.funkycook.net/

Greek Meat Pie


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keyword: greek
ethnicity: greek
recipes for pies
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(posted April 28, 2012)

from Athens

the ingredients

for handmade
phyllo
2 cups
all-purpose flour
2 tablespoons
olive oil
2 tablespoons
vinegar
teaspoon
salt
cup lukewarm water

for filling
350 gr.
lean boneless lamb roast
2 tablespoons katiki
100 gr.
cheese
1 tablespoon
olive oil
1
onion
1 spring
onion
1 large
clove garlic
1
leek
1 bunch
parsley
cup
red
wine
Juice of one
orange
1 teaspoon
orange zest
teaspoon
nutmeg
teaspoon dried
marjoram
teaspoon of
cumin
Sweet red pepper
Freshly ground pepper
Salt

for spreading
Olive oil


Directions

the handmade
phyllo
Place the
flour in a bowl make a hole and add the vinegar,
olive oil and salt.

Add water and
knead well to get a soft, pliable dough will not stick to hands.
If necessary add a little more water or
flour, depending on the result.

Wrap the
dough in a damp towel and refrigerate until you prepare the filling.

the filling
Cut the
lamb into small pieces.
Chop all vegetables.

In a saute
pan with
olive oil, vegetables, apart from the parsley for 2 minutes.
Add the meat and saute another 3 minutes.
Add the pepper,
nutmeg, cumin and marjoram.
Pour the
wine, orange juice and zest.

Reduce heat, add some salt, because it carefully and put cheese.
Simmer until liquid save and add the chopped parsley.

Allow to cool thoroughly and add the katiki.

the
pie
For the
pie will use a round baking dish with a diameter of 28-30 cm.
Divide
dough into 5 pieces 2 weight 80 gr. and the remaining 100 - 110 gr. about.

Open 2 phyllos with the
dough of 80 gr.
Place the 2 phyllos in tray, whom we anointed with oil.
Bake in preheated oven at 150 C Celsius until lightly browned.

Open and other
phyllo.

Brush the pan with olive spread the first phyllo, brush again with
olive oil and place the second phyllo.
Pour half the filling and add half the amount of grated
cheese.

Break the
cooked phyllos in large pieces and place over filling.
Follow the same procedure for other ingredients.

Cover with the last
phyllo and brush with
olive oil.

With a fork make some holes at 170 C
Celsius until golden pie.

Just jump to sprinkle a little water.
Allow to cool slightly and serve with katiki!

more recipes Greek Recipes @ http://www.funkycook.net/



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