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home > recipes > sauces and condiments > greek salsa
from US Serves 12. 1 tablespoon white balsamic vinegar 2 tablespoons olive oil, divided 2-1/2 teaspoons Greek seasoning, divided 1 garlic clove, minced 1 cup grape tomatoes, quartered 3/4 cup chopped cucumber 1/2 cup crumbled feta cheese 1/2 cup chopped red onion 1 can (2-1/4 ounces) sliced ripe olives, drained 1 package (12 ounces) whole wheat pita breads In a small bowl, combine the vinegar, 1 tablespoon oil, 1-1/2 teaspoons Greek seasoning and garlic; set aside. In a large bowl, combine the tomatoes, cucumber, feta cheese, onion and olives. Drizzle with vinegar mixture and toss to coat. Chill until serving. Cut each pita bread into eight wedges. Place on an ungreased baking sheet. Brush with remaining oil; sprinkle with remaining Greek seasoning. Bake at 400 for 6-8 minutes or until crisp. Serve with salsa. Yield: 2-3/4 cups salsa and 40 pita chips.

Greek Salsa


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keyword: greek
keyword: salsa
ethnicity: greek
recipes for sauces
recipes by amanda
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(posted August 14, 2009)

from US

Serves 12.

1 tablespoon white
balsamic vinegar
2 tablespoons
olive oil, divided
2-1/2 teaspoons Greek
seasoning, divided
1
garlic clove, minced
1 cup
grape tomatoes, quartered
3/4 cup chopped
cucumber
1/2 cup crumbled
feta
cheese
1/2 cup chopped red
onion
1 can (2-1/4 ounces) sliced
ripe olives, drained
1 package (12 ounces) whole
wheat pita breads

In a small bowl,
combine the vinegar, 1 tablespoon oil, 1-1/2 teaspoons Greek seasoning and garlic; set aside.

In a large bowl,
combine the tomatoes, cucumber, feta
cheese, onion and olives. Drizzle with vinegar mixture and toss to coat. Chill until serving.

Cut each
pita bread into eight wedges. Place on an ungreased
baking sheet. Brush with remaining oil; sprinkle with remaining Greek seasoning. Bake at 400 for 6-8 minutes or until crisp. Serve with salsa. Yield: 2-3/4 cups salsa and 40 pita chips.



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