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home > recipes > salads and dressings > greek seafood salad
3/4 cup chopped Kalamata olives 1/2 cup fresh basil leaves 3 tablespoons finely chopped red onion 3 tablespoons fresh lemon juice 1 1/2 tablespoons extra virgin olive oil 1 pound small shrimp, cooked and peeled 1 bag of mixed salad greens, or enough for 4 portions 2 diced plum tomatoes 1/4 cup fresh parsley chopped Freshly ground black pepper, to taste Rustic bread loaf, sliced Olive oil for bread dipping Put the first 5 ingredients in a blender or food processor, and pulse several times to create a rough paste. Put 1/2 cup of the paste mixture in a large bowl. Add shrimp, then toss to coat. Add remaining paste mixture to the salad greens then toss to coat. Place the greens equally onto 4 plates, and top with shrimp mixture, then sprinkle with the tomato. Garnish with parsley and pepper. Serve with bread and olive oil. Note: other fish/seafood work well such as sauteed scallops, cooled lobster, cooked salmon cubes etc.

Greek Seafood Salad


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list all recipes for SALADS (258)
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list all recipes by BUTTERFLYDOG (1134)


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keyword: greek
keyword: seafood
keyword: salad
ethnicity: greek
recipes for salads
recipes by butterflydog
Email Address:
(posted September 5, 2006)

3/4 cup chopped Kalamata olives
1/2 cup fresh
basil leaves
3 tablespoons finely chopped red
onion
3 tablespoons fresh
lemon juice
1 1/2 tablespoons extra virgin
olive oil
1 pound small
shrimp, cooked and peeled
1 bag of mixed salad
greens, or enough for 4 portions
2 diced
plum tomatoes
1/4 cup fresh
parsley chopped
Freshly ground black pepper, to taste
Rustic
bread loaf, sliced
Olive oil for bread dipping

Put the first 5 ingredients in a
blender or food processor, and pulse several times to create a rough paste. Put 1/2 cup of the paste mixture in a large bowl.

Add
shrimp, then toss to coat. Add remaining paste mixture to the salad greens then toss to coat.

Place the
greens equally onto 4 plates, and top with shrimp mixture, then sprinkle with the tomato. Garnish with parsley and pepper.

Serve with
bread and
olive oil.

Note: other
fish/seafood work well such as sauteed scallops, cooled lobster, cooked salmon cubes etc.


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