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home > recipes > meat > greek sovia
from NY, US 1 lb lamb chunks per person ( cut from a leg of lamb ) fresh lemons oregano Salt and Pepper Rinse meat, pat dry and place meat on skewers and grill over medium heat until almost cooked medium, perhaps and hour. Then salt and pepper to taste, sprinkle with oregano. When almost done, remove spits to a platter and heavily squeeze on fresh lemon juice, return to fire and lower heat, roasting until done.

Greek Sovia


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keyword: greek
keyword: sovia
ethnicity: greek
recipes for meat
recipes by butterflydog
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(posted September 23, 2005)

from NY, US

1 lb
lamb chunks per person ( cut from a leg of lamb )
fresh lemons
oregano
Salt and Pepper

Rinse meat, pat
dry and place meat on skewers and grill over medium heat until almost cooked medium, perhaps and hour. Then salt and pepper to taste, sprinkle with oregano. When almost done, remove spits to a platter and heavily squeeze on fresh lemon juice, return to fire and lower heat, roasting until done.



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