International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Potato Pasta Tuna Salad






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > cakes > greek sour cream cake
from USA Greek Sour Cream Cake 1/2 lb butter 2 cups sugar 5 eggs 3 cups cake flour 3 tsp. baking powder 1/2 tsp. baking soda 1/2 cup milk 1 cup sour cream 1 tsp vanilla Syrup: 2 cups sugar 1 3/4 cup water 1 lemon wedge Prepare syrup: boil syrup ingredients 10 minutes and let cool. Cake: melt butter and cool. Then cream with sugar and eggs. Add mixed flour( baking powder,soda) alternately with milk and sour cream to the batter. Stir in vanilla. Pour into a greased 9 x 13 pan. Bake in a 350F oven about 35 minutes or until tested done. POUR COOLED SYRUP OVER HOT CAKE. Let cake cool completely before cutting. Visit our web page: personal as well as fabulous culinary topics http://www.pipeline.com/~rosskat/

Greek Sour Cream Cake


SUBMITTED BY
list all recipes for CAKES (268)
list all recipes by BUTTERFLYDOG (1134)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: greek
keyword: cream
recipes for cakes
recipes by butterflydog
Email Address:
(posted October 21, 1999)

from USA

Greek
Sour Cream Cake

1/2 lb
butter
2 cups
sugar
5
eggs
3 cups
cake flour
3 tsp.
baking powder
1/2 tsp.
baking soda
1/2 cup
milk
1 cup
sour cream
1 tsp
vanilla
Syrup:
2 cups
sugar
1 3/4 cup water
1
lemon wedge

Prepare syrup:
boil syrup ingredients 10 minutes and let cool.
Cake: melt butter and cool. Then cream with sugar and
eggs. Add mixed flour( baking powder,soda) alternately with milk and
sour cream to the
batter. Stir in vanilla. Pour into a greased 9 x 13 pan. Bake in a 350F oven about 35 minutes or until tested done. POUR COOLED SYRUP OVER
HOT CAKE. Let cake cool completely before cutting.

Visit our web page: personal as well as fabulous culinary topics
http://www.pipeline.com/~rosskat/



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.