International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Pizza Bread for Sandwiches






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > cakes > greek yoghurt cake
Quite delicious! Greek Yoghurt cake Title: Greek Yoghurt cake Categories: Cakes, Ethnic Yield: 1 cake 1 c Butter or margarine 2 c Sugar 6 Eggs separated 2 ts Grated lemon peel 1/2 ts Lemon extract 3 c Cake flour 1 ts Baking soda 1/4 ts Salt 1 c Plain yoghurt 2 tb Brandy Beat softened butter with 1 1/2 cups sugar till creamy. Add yolks , peel and extract, brandy and beat pale and thick. Sift dry ingredients and add alternately to the creamed mixture with the yoghurt. Beat whites to soft peaks and gradually beat in remaining sugar until whites are stiff and glossy. Fold into previous mixture. Pour into a greased tube pan and bake 350 for 45 minutes or until tested done. Cool in pan 15 minutes before removing to cool completely. A lovely light pound cake textured cake.

Greek Yoghurt Cake


SUBMITTED BY
list all recipes for CAKES (268)
list all Greek recipes (88)
list all recipes by BUTTERFLYDOG (1134)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: greek
keyword: yoghurt
ethnicity: greek
recipes for cakes
recipes by butterflydog
Email Address:
(posted July 5, 1996)

Quite delicious!

Greek Yoghurt
cake

Title: Greek Yoghurt
cake
Categories: Cakes, Ethnic
Yield: 1 cake

1 c
Butter or margarine
2 c
Sugar
6
Eggs separated
2 ts Grated
lemon peel
1/2 ts
Lemon extract
3 c
Cake flour
1 ts
Baking soda
1/4 ts
Salt
1 c Plain yoghurt
2 tb
Brandy

Beat softened butter with 1 1/2 cups sugar till creamy. Add yolks , peel and extract,
brandy and beat pale and thick. Sift dry ingredients and add alternately to the creamed mixture with the yoghurt. Beat whites to soft peaks and gradually beat in remaining sugar until whites are stiff and glossy. Fold into previous mixture. Pour into a greased tube pan and bake 350 for 45 minutes or until tested done. Cool in pan 15 minutes before removing to cool completely. A lovely light pound cake textured cake.


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.