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home > recipes > casseroles > green bean and corn casserole
from NY, USA 2 cans of Green Beans (Drained) 2 cans of Corn (Drained) 2 cans of Cream of Celery Soup or Cream of Mushroom Soup 16 ounces of Sour Cream 3 cups of grated Mild Cheddar Cheese 1 large Onion 2 packages (tubes ) of Club Crackers 2 sticks of Butter dash of Seasoned Salt Mix all ingredients together except for the crackers and the butter. Place mixed ingredients in a 9 x 13 pan (or other deep casserole dish). Melt both sticks of butter and combine with crushed Club Crackers. Pour over the top of the other ingredients. Bake at 350 for 35-45 minutes. Serves 8-10. Good with meat or poultry.

Green Bean and Corn Casserole


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list all recipes for CASSEROLES (80)
list all recipes by BUTTERFLYDOG (1134)


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keyword: casserole
recipes for casseroles
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(posted June 17, 2004)

from NY, USA

2 cans of
Green Beans (Drained)
2 cans of
Corn (Drained)
2 cans of
Cream of Celery Soup or Cream of Mushroom Soup
16 ounces of
Sour Cream
3 cups of grated Mild
Cheddar
Cheese
1 large
Onion
2 packages (tubes ) of Club Crackers
2 sticks of
Butter
dash of Seasoned
Salt

Mix all ingredients together except for the crackers and the
butter.
Place mixed ingredients in a 9 x 13
pan (or other deep casserole dish).

Melt both sticks of butter and combine with crushed Club Crackers.
Pour over the top of the other ingredients.

Bake at 350 for 35-45 minutes. Serves 8-10.
Good with meat or
poultry.



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