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home > recipes > dessert > green tea mousse
1 1/2 cups whipping cream green tea powder or matcha, to taste sugar or sugar substitute, to taste 1. Whip the cream until bubbles start to form. 2. Add in green tea powder. 3. Add in sugar or sugar substitute. 4. As soon as a beautiful green starts to appear, serve in individual glasses or let chill in refrigerator for up to 24 hours.

Green Tea Mousse


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keyword: green
keyword: mousse
ethnicity: japanese
recipes for dessert
recipes by rcoen
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(posted March 12, 2007)

1 1/2 cups
whipping cream
green tea powder or matcha, to taste
sugar or sugar substitute, to taste

1.
Whip the cream until bubbles start to form.
2. Add in
green tea powder.
3. Add in
sugar or sugar substitute.
4. As soon as a beautiful
green starts to appear, serve in individual glasses or let chill in refrigerator for up to 24 hours.


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