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home > recipes > dessert > green tea ice cream
from US 1/3 cup water 1/3 cup sugar 2 teaspoon powdered green tea 1 cup heavy cream 1 cup light cream Combine the water and sugar in a small saucepan over low heat, stirring, until the sugar melts, and simmer the syrup for 5 minutes. In a separate bowl, mix 1 tablespoon of the syrup with the powdered green tea, then add that mixture to the syrup in the saucepan, and stir until evenly mixed. Add the light cream and heavy cream , pour into an ice cream freezer, and freeze according to manufacturer's instructions.

Green Tea Ice Cream


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keyword: green
keyword: cream
ethnicity: japanese
recipes for dessert
recipes by Heimdall-usenet
Email Address:
(posted August 24, 2000)

from US

1/3 cup water
1/3 cup
sugar
2 teaspoon powdered
green tea
1 cup
heavy cream
1 cup
light cream

Combine the water and sugar in a small saucepan over low heat, stirring, until the sugar melts, and simmer the syrup for 5 minutes. In a separate bowl, mix 1 tablespoon of the syrup with the powdered
green tea, then add that mixture to the syrup in the saucepan, and stir until evenly mixed. Add the light cream and heavy cream , pour into an ice cream freezer, and freeze according to manufacturer's instructions.



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