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home > recipes > dessert > green tea mousse 2
Serves 4. 1 tablespoon green tea powder or matcha 3 gelatin leaves 4 oz white cheese (cream cheese) 1/2 cup milk 1/4 cup sugar 1 egg 1 handful unsalted pistachios Preparation Set the gelatin leaves to soften in a bowl of cold water. Blend the sugar with the egg's yolk in a deep dish then add the green tea and white cheese. Blend thoroughly. Heat the milk and off fire dissolve the gelatin leaves in it. Mix until obtaining a homogeneous preparation. Incorporate the egg's white whipped into snow. Blend it all with the tea preparation. Pour the mousse in 4 ramekins and leave it to cool in a fresh place for 2 hours. Sprinkle with pistachios when about to serve.

Green Tea Mousse 2


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(posted March 14, 2007)

Serves 4.

1 tablespoon
green tea powder or matcha
3
gelatin leaves
4 oz white
cheese (
cream cheese)
1/2 cup
milk
1/4 cup
sugar
1
egg
1 handful unsalted pistachios

Preparation
Set the
gelatin leaves to soften in a bowl of cold water. Blend the sugar with the egg's yolk in a deep dish then add the
green tea and white cheese. Blend thoroughly. Heat the milk and off fire dissolve the gelatin leaves in it. Mix until obtaining a homogeneous preparation. Incorporate the egg's white whipped into snow. Blend it all with the tea preparation. Pour the mousse in 4 ramekins and leave it to cool in a fresh place for 2 hours. Sprinkle with pistachios when about to serve.


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