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home > recipes > dessert > grilled pineapple with kahlua dulce de leche
from PA, US 2 (14-ounce) cans sweetened condensed milk 1/3 cup Kahlua 1/4 teaspoon vanilla extract 1/2 ripe pineapple, preferably golden Vanilla ice cream, as needed Preheat oven to 425 degrees F. Pour condensed milk into a 9-inch deep-dish pie plate and cover with foil. Put pie plate in a roasting pan and add enough hot water to pan to reach halfway up side of pie plate. Bake milk in middle of oven until thick and golden, about 1 1/2 hours. Carefully remove pie plate from pan and cool completely. Add rum and vanilla to milk, whisk until smooth, and season with salt. (The dulce de leche may be made 2 days ahead and chilled, covered.) Prepare a grill or grill pan. Cut the pineapple lengthwise through leaves, keeping leaves attached, into 4 wedges. Grill the pineapple wedges, cut-side down, until just charred, about 2 minutes on each cut side. Divide the wedges among plates, put a scoop of ice cream next to each, and drizzle with the dulce de leche.

Grilled Pineapple with Kahlua Dulce de Leche


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list all recipes for DESSERT (517)
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keyword: grilled
keyword: pineapple
keyword: kahlua
keyword: dulce
keyword: leche
ethnicity: mexican
recipes for dessert
recipes by dave
Email Address:
(posted July 26, 2004)

from PA, US

2 (14-ounce) cans
sweetened condensed milk
1/3 cup Kahlua
1/4 teaspoon
vanilla extract
1/2
ripe pineapple, preferably golden
Vanilla
ice cream, as needed

Preheat oven to 425 degrees F.
Pour
condensed
milk into a 9-inch deep-dish pie plate and cover with foil. Put pie plate in a roasting pan and add enough hot water to pan to reach halfway up side of pie plate. Bake milk in middle of oven until thick and golden, about 1 1/2 hours. Carefully remove pie plate from pan and cool completely.

Add
rum and vanilla to milk, whisk until smooth, and season with salt. (The
dulce de leche may be made 2 days ahead and chilled, covered.)

Prepare a
grill or grill pan. Cut the pineapple lengthwise through leaves, keeping leaves attached, into 4 wedges. Grill the pineapple wedges, cut-side down, until just charred, about 2 minutes on each cut side.
Divide the wedges among plates, put a scoop of
ice cream next to each, and drizzle with the dulce de leche.



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