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home > recipes > seafood > grilled salmon with ginger-orange mustard glaze
1/4 cup fresh orange juice 1/4 cup tamari or soy sauce 1/4 cup cream sherry 1/4 cup Dijon mustard 2 tablespoons grated peeled fresh ginger 2 tablespoons honey 4 (6 oz) salmon fillets (about an 1-inch thick) green onion fans Combine first 6 ingredients in a large zip-top plastic bag. Add salmon to bag; seal and marinate in the refrigerator 30 minutes. Remove salmon from bag, reserving marinade. Prepare grill or broiler by spraying with nonstick cooking spray. Cook 6 minutes each side or until fish flakes easily when tested with a fork; basting frequently with reserved marinade. Place remaining marinade in a saucepan; bring to a boil. Serve with salmon; garnish with green onion fans.

Grilled Salmon with Ginger-Orange Mustard Glaze


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list all recipes for SEAFOOD (335)
list all recipes by RCOEN (260)


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keyword: grilled
keyword: salmon
keyword: ginger
keyword: orange
keyword: mustard
keyword: glaze
recipes for seafood
recipes by rcoen
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(posted May 11, 2009)

1/4 cup fresh
orange juice
1/4 cup
tamari or soy sauce
1/4 cup
cream sherry
1/4 cup
Dijon mustard
2 tablespoons grated peeled fresh ginger
2 tablespoons
honey
4 (6 oz)
salmon fillets (about an 1-inch thick)
green onion fans

Combine first 6 ingredients in a large zip-top plastic bag. Add salmon to bag; seal and marinate in the refrigerator 30 minutes. Remove salmon from bag, reserving marinade.

Prepare
grill or broiler by spraying with nonstick cooking spray. Cook 6 minutes each side or until fish flakes easily when tested with a fork; basting frequently with reserved marinade.

Place remaining
marinade in a saucepan; bring to a boil. Serve with salmon; garnish with
green onion fans.


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