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home > recipes > meat > grilled flank steak
I've enjoyed everyone else's recipes now it is my turn to share!I am a nanny taking care of 3 picky eaters. I usually end up making three separate meals. However, I have discovered a few recipes that all 3 boys will eat. This entree they will eat if allowed all spring and summer long and it's so quick! GRILLED FLANK STEAK 1 flank steak - I usually plan on 4 oz. a person prepared mustard soy sauce spread the mustard on the steak, then pour the soy sauce on and mix into the mustard. Turn steak over and repeat on the other side. Then grill about 5min. on each side for a medium well steak. After it is cooked, let sit for about 5 minutes. Then cut into thin slices and serve on rice. We have tried broiling it, but it is not as good as grilling. Julie Kunkel Seattle, Washington

Grilled Flank Steak


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(posted January 13, 1999)

I've enjoyed everyone else's recipes now it is my turn to share!I am a
nanny taking care of 3 picky eaters. I usually end up making three
separate meals. However, I have discovered a few recipes that all 3 boys
will eat. This entree they will eat if allowed all spring and summer
long and it's so quick!

GRILLED
FLANK STEAK

1
flank steak - I usually plan on 4 oz. a person
prepared mustard
soy sauce

spread the mustard on the steak, then pour the
soy
sauce on and mix into
the mustard. Turn steak over and repeat on the other side. Then
grill
about 5min. on each side for a medium well steak. After it is
cooked, let
sit for about 5 minutes. Then cut into
thin slices and serve on rice.
We have tried broiling it, but it is not as good as grilling.

Julie Kunkel
Seattle,
Washington



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