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home > recipes > seafood > grilled grapefruit-marinated shrimp
from United States Grilled Grapefruit-Marinated Shrimp I tried this recipe -- it turned out very well! A comment though, I don't think using THREE grapefruits is completely necessary (I got by with one large grapefruit), but try the recipe for yourself. This is courtesy of MSNBC and chef Rick Moonen of midtown Manhattan's Oceana restaurant. One dozen jumbo shrimp, cleaned and split lengthwise 3 whole grapefruits 1/2 cup olive oil 3/4 cup chopped cilantro 3 jalapeno peppers, chopped with seeds 6 chopped scallions 1 cup extra-dry vermouth Salt and pepper to taste Submerge the zests of the grapefruit in olive oil and heat up to 160 degrees for five minutes. Put oil and remaining ingredients in a shallow glass dish and submerge shrimp in it. Cover with plastic and refrigerate. Marinate shrimp for at least 3 hours so flavors can penetrate. Remove shrimp from marinade and place on a paper towel before grilling. Grill for 1 1/2 minutes on each side over hot coals. Season with salt and pepper if desired.

Grilled Grapefruit-Marinated Shrimp


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keyword: grilled
keyword: grapefruit
keyword: marinated
keyword: shrimp
recipes for seafood
recipes by dave
Email Address:
(posted September 11, 1999)

from
United States

Grilled
Grapefruit-Marinated Shrimp

I tried this recipe -- it turned out very well! A comment though,
I don't think using THREE grapefruits is completely necessary (I
got by with one large
grapefruit), but try the recipe for yourself.
This is courtesy of MSNBC and chef Rick Moonen of midtown
Manhattan's
Oceana restaurant.

One dozen jumbo
shrimp, cleaned and split lengthwise
3 whole grapefruits
1/2 cup
olive oil
3/4 cup chopped
cilantro
3 jalapeno peppers, chopped with seeds
6 chopped scallions
1 cup extra-
dry vermouth
Salt and pepper to taste

Submerge the zests of the
grapefruit in
olive oil and
heat up to 160 degrees for five minutes.

Put oil and remaining ingredients in a
shallow glass dish
and submerge
shrimp in it. Cover with plastic and
refrigerate.

Marinate shrimp for at least 3 hours so flavors can
penetrate.

Remove
shrimp from marinade and place on a paper
towel before grilling.

Grill for 1 1/2 minutes on each side over hot coals.

Season with
salt and pepper if desired.



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