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home > recipes > seafood > grilled salmon with salmon rub
1 , 2 to 3 Lb. salmon fillet 4 Tbs. or more Salmon Rub (below) Mayonnaise Salmon Rub 3 Tbs. kosher salt 2 Tbs. sugar 1 Tbs. light or dark brown sugar 2 tsp. ground black pepper 2 tsp. celery seed 2 tsp. paprika 2 tsp. garlic powder 1 tsp. cayenne 1 tsp. onion powder 1/2 tsp. chili powder 1/4 tsp. ground cumin 1/4 tsp. ground fennel seed A tasty rub which goes well with salmon. Combine all the rub ingredients and sprinkle several tablespoons on the fish, coating fish well. Store the extra rub in an airtight container. Use it for other fish if desired. Coat fish with a with a thin layer of mayonnaise. Place the fillet on a lightly oiled grill rack skin-side down and close the grill. Do not turn the fish. Cooking time will vary . The fish is done when the flesh separates into moist sections with a fork , perhaps 15 to 20 minutes of cooking. Do not over cook which could cause the fish to become too dry. Yield: 4 servings.

Grilled Salmon with Salmon Rub


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list all recipes for SEAFOOD (335)
list all recipes by BUTTERFLYDOG (1134)


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keyword: grilled
keyword: salmon
keyword: salmon
recipes for seafood
recipes by butterflydog
Email Address:
(posted August 6, 2007)

1 , 2 to 3 Lb.
salmon fillet
4 Tbs. or more
Salmon Rub (below)
Mayonnaise
Salmon Rub
3 Tbs.
kosher salt
2 Tbs.
sugar
1 Tbs.
light or dark
brown sugar
2 tsp. ground black pepper
2 tsp.
celery seed
2 tsp.
paprika
2 tsp.
garlic powder
1 tsp.
cayenne
1 tsp.
onion powder
1/2 tsp.
chili powder
1/4 tsp. ground
cumin
1/4 tsp. ground
fennel seed

A tasty rub which goes well with
salmon.

Combine all the rub ingredients and sprinkle several tablespoons on the fish, coating fish well.

Store the extra rub in an airtight container. Use it for other
fish if desired.

Coat fish with a with a
thin layer of mayonnaise.

Place the
fillet on a lightly oiled grill rack skin-side down and close the grill. Do not turn the fish. Cooking time will vary . The fish is done when the flesh separates into moist sections with a fork , perhaps 15 to 20 minutes of cooking. Do not over cook which could cause the fish to become too
dry.

Yield: 4 servings.


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