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home > recipes > appetizers > grilled shrimp bruschetta with salsa fresca
from New Mexico, US Grilled Shrimp Bruschetta with Salsa Fresca from The Galisteo Inn Galisteo, New Mexico Chef: Julie Francis Ingredients: 12 deveined, peeled shrimp 1 French baguette, sliced into 1/2 inch pieces on the diagonal 4 Tablespoons olive oil 1 Tablespoon chopped fresh herbs (basil, thyme, rosemary) 2 Tablespoons chopped garlic 2 large vine ripe tomatoes, chopped 1 jalapeno, diced 2 Tablespoons red onion, diced juice of 1/2 lime 12 cilantro sprigs salt and pepper to taste Combine 3 Tablespoons olive oil, 1 Tablespoon garlic, and chopped, fresh herbs. Dip baguette slices into marinade briefly and grill until golden. Set aside. Saute or grill shrimp 1 minute or until done. Combine tomato, cilantro, jalapeno, and red onion with 1 Tablespoon olive oil and lime juice. Season with salt and pepper. Arrange 3 slices of grilled baguette on 4 plates and top with shrimp and salsa. Garnish with fresh cilantro sprigs. Serves: 4 (appetizer)

Grilled Shrimp Bruschetta with Salsa Fresca


average rating = 4 stars(4.00001 comment available)
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keyword: grilled
keyword: shrimp
keyword: bruschetta
keyword: salsa
keyword: fresca
ethnicity: italian
recipes for appetizers
recipes by forhalth
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(posted February 4, 2000)

from New
Mexico, US

Grilled
Shrimp Bruschetta with Salsa Fresca

from The Galisteo Inn
Galisteo, New
Mexico

Chef: Julie Francis

Ingredients:
12 deveined, peeled
shrimp
1 French
baguette, sliced into 1/2 inch pieces on the diagonal
4 Tablespoons
olive oil
1 Tablespoon chopped fresh
herbs (basil, thyme, rosemary)
2 Tablespoons chopped
garlic
2 large vine
ripe tomatoes, chopped
1 jalapeno, diced
2 Tablespoons red
onion, diced
juice of 1/2
lime
12
cilantro sprigs
salt and pepper to taste

Combine 3 Tablespoons
olive oil, 1 Tablespoon garlic, and chopped, fresh herbs. Dip baguette slices into marinade briefly and grill until golden. Set aside. Saute or grill shrimp 1 minute or until done. Combine tomato, cilantro, jalapeno, and red onion with 1 Tablespoon olive oil and lime juice. Season with salt and pepper. Arrange 3 slices of grilled baguette on 4 plates and top with shrimp and salsa. Garnish with fresh cilantro sprigs.

Serves: 4 (
appetizer)



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from Yardley, PA, United States wrote:9  3

Great Dish! Simple to make and light on the stomach. Great as a starter.
4 starsJuly 16, 2002


 
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