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home > recipes > seafood > grilled swordfish steaks
from USA Grilled Swordfish Steaks Marinade: 1/2 cup soy sauce - the sweet kind works well also 1/2 cup orange juice 1 Tbs. dried parsley flakes 1 tsp. dried oregano 4 Tbs ketsup or tomato sauce 1 large garlic clove smashed juice from one fresh small lemon salt and pepper as desired 4 small to medium swordfish or tuna steaks Combine marinade and place in ziplock plastic bag. Add fish, seal and refrigerate overnight, occasionally turning bag to distribute marinade. Drain marinade and grill fish on a rack, about 4 to 5 minutes on each side over hot coals or briquettes ( center will be a little pink ) or as desired. Overcooking causes a dry fish. Visit our web page: personal as well as fabulous culinary topics http://www.pipeline.com/~rosskat/

Grilled Swordfish Steaks


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keyword: grilled
keyword: swordfish
keyword: steaks
recipes for seafood
recipes by butterflydog
Email Address:
(posted September 11, 1999)

from USA

Grilled
Swordfish Steaks

Marinade:
1/2 cup
soy sauce - the sweet kind works well also
1/2 cup
orange juice
1 Tbs. dried
parsley flakes
1 tsp. dried
oregano
4 Tbs ketsup or
tomato sauce
1 large
garlic clove smashed
juice from one fresh small
lemon
salt and pepper as desired
4 small to medium
swordfish or tuna steaks

Combine marinade and place in ziplock plastic bag. Add fish, seal and refrigerate overnight, occasionally turning bag to distribute marinade. Drain marinade and grill fish on a rack, about 4 to 5 minutes on each side over hot coals or briquettes ( center will be a little pink ) or as desired. Overcooking causes a
dry fish.

Visit our web page: personal as well as fabulous culinary topics
http://www.pipeline.com/~rosskat/



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