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home > recipes > meat > grilled teriyaki pork chops with pineapple papaya relish
from UK Grilled Teriyaki Pork Chops With Pineapple Papaya Relish This is 1 of 130 Gourmet and Bon Appetit recipes added to the Epicurious archive at The UK Recipe Archive this week from April & May 1994. There are now 2746 Epicurious recipes on-line at The UK Recipe Archive in both Mastercook and Mealmaster formats. To download go to - http://recipes.reedsweb.net/ If you have any problems attaching to the above URL use the alternative - http://www.7thgate.com/~recipes/ * Exported from MasterCook * Grilled Teriyaki Pork Chops With Pineapple Papaya Relish Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : May 1994 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***FOR MARINADE*** 2/3 cup soy sauce 1/3 cup firmly packed light brown sugar 1/3 cup water 1/4 cup rice vinegar 3 garlic cloves -- chopped fine a -- (2-inch piece) fresh -- gingerroot, peeled -- and chopped fine six -- (1-inch-thick) rib -- pork chops, bones -- frenched by butcher -- if desired Pineapple Papaya Relish as an -- accompaniment Make marinade: In a saucepan combine marinade ingredients and bring to a boil, stirring until sugar is dissolved. Cool marinade completely. Put chops in a large resealable plastic bag and pour marinade over them. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, overnight. Pour marinade into a saucepan and boil 5 minutes. Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or until just cooked through, basting with marinade during last 5 minutes of cooking. (Alternatively, meat may be grilled in a ridged grill pan or broiled.) Serve pork chops with relish. Serves 6. Gourmet May 1994 Converted by MC_Buster.

Grilled Teriyaki Pork Chops With Pineapple Papaya Relish


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keyword: grilled
keyword: teriyaki
keyword: chops
keyword: pineapple
keyword: papaya
keyword: relish
ethnicity: japanese
recipes for meat
recipes by alan
Email Address:
(posted July 15, 1999)

from UK

Grilled
Teriyaki Pork Chops With Pineapple Papaya Relish

This is 1 of 130
Gourmet and Bon Appetit recipes added to the Epicurious
archive at The UK Recipe Archive this week from April & May 1994. There
are now 2746 Epicurious recipes on-
line at The UK Recipe Archive in both
Mastercook and Mealmaster formats.

To download go to - http://recipes.reedsweb.net/

If you have any problems attaching to the above URL use the alternative
- http://www.7thgate.com/~recipes/

* Exported from MasterCook *

Grilled
Teriyaki Pork Chops With Pineapple Papaya Relish

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : May 1994

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***FOR
MARINADE***
2/3 cup
soy sauce
1/3 cup firmly packed
light
brown sugar
1/3 cup water
1/4 cup
rice vinegar
3
garlic cloves -- chopped fine
a -- (2-inch piece) fresh
--
gingerroot, peeled
-- and chopped fine
six -- (1-inch-
thick) rib
--
pork chops, bones
-- frenched by butcher
-- if desired
Pineapple Papaya Relish as an
-- accompaniment

Make
marinade:

In a
saucepan combine marinade ingredients and bring to a boil, stirring
until
sugar is dissolved. Cool marinade completely.

Put chops in a large resealable plastic bag and pour
marinade over them.
Seal bag, pressing out excess air, and set in a
shallow dish. Marinate
meat, chilled, turning bag once or twice, overnight.

Pour
marinade into a saucepan and boil 5 minutes. Grill chops on an
oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each
side, or until just
cooked through, basting with marinade during last 5
minutes of cooking. (Alternatively, meat may be grilled in a ridged
grill pan or broiled.)

Serve
pork chops with relish.

Serves 6.

Gourmet May 1994

Converted by MC_Buster.



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