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home > recipes > vegetables > grilled vegetables with roasted garlic balsamic vinaigrette
from UK Grilled Vegetables With Roasted Garlic Balsamic Vinaigrette This is 1 of 100 new recipes added to the Lifetime TV archive at The UK Recipe Archive this week - now 300 recipes in this archive. All recipes are available in both Mastercook and Mealmaster formats. To download go to - http://recipes.reedsweb.net/ * Exported from MasterCook * Grilled Vegetables With Roasted Garlic Balsamic Vinaigrett Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Lifetime Tv Life3 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 summer squash -- sliced into -- 1/4-inch circles 1 zucchini -- sliced into -- 1/4-inch circles 1 large red onion -- quartered 2 red peppers -- halved and seeded 2 green peppers -- halved and seeded 10 medium mushrooms 1 fennel bulb -- quartered 1 eggplant -- sliced 1/4 inch -- thick 4 tablespoons olive oil 3 tablespoons fresh oregano -- coarsely chopped salt and pepper to taste ***INGREDIENTS FOR VINAIGRETTE*** 3 cloves roasted garlic 4 tablespoons balsamic vinegar 1 tablespoon honey 1/2 cup olive oil salt and pepper -- to taste How to prepare the vegetables: 1. Prepare a charcoal or wood fire and let it burn to embers. 2. Rub the vegetables with the olive oil and season with salt and pepper. 3. Grill until dark golden brown, but still crisp. 4. Toss with the vinaigrette, place on a platter, and sprinkle with fresh oregano. 5. Let sit 30 minutes at room temperature before serving. How to prepare the vinaigrette: 1. In a blender, combine the garlic, vinegar, and honey and puree. 2. With the motor running, slowly add the oil, drop by drop at first, until emulsified. 3. Season with salt and pepper. © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK -- Alan Hewitt

Grilled Vegetables With Roasted Garlic Balsamic Vinaigrette


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keyword: grilled
keyword: vegetables
keyword: roasted
keyword: garlic
keyword: balsamic
keyword: vinaigrette
recipes for vegetables
recipes by alan
Email Address:
(posted August 25, 1995)

from UK

Grilled Vegetables With Roasted
Garlic Balsamic Vinaigrette



This is 1 of 100 new recipes added to the Lifetime TV archive at The UK
Recipe Archive this week - now 300 recipes in this archive. All recipes
are available in both Mastercook and Mealmaster formats.

To download go to - http://recipes.reedsweb.net/

* Exported from MasterCook *

Grilled Vegetables With Roasted
Garlic Balsamic Vinaigrett

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Lifetime Tv Life3

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1
summer squash -- sliced into
-- 1/4-inch circles
1
zucchini -- sliced into
-- 1/4-inch circles
1 large red
onion -- quartered
2 red peppers -- halved and seeded
2
green peppers -- halved and seeded
10 medium mushrooms
1
fennel bulb -- quartered
1
eggplant -- sliced 1/4 inch
--
thick
4 tablespoons
olive oil
3 tablespoons fresh
oregano -- coarsely chopped
salt and pepper to taste
***INGREDIENTS FOR
VINAIGRETTE***
3 cloves roasted
garlic
4 tablespoons
balsamic
vinegar
1 tablespoon
honey
1/2 cup
olive oil
salt and pepper -- to taste

How to prepare the vegetables:

1. Prepare a charcoal or wood fire and let it burn to embers.

2. Rub the vegetables with the
olive oil and season with salt and
pepper.

3.
Grill until dark golden brown, but still
crisp.

4. Toss with the
vinaigrette, place on a platter, and sprinkle with
fresh
oregano.

5. Let sit 30 minutes at
room
temperature before serving.

How to prepare the
vinaigrette:

1. In a
blender, combine the garlic, vinegar, and honey and puree.

2. With the motor running, slowly add the oil, drop by drop at first,
until emulsified.

3. Season with
salt and pepper.

© 1997 Lifetime Entertainment Services. All rights reserved.

MC formatted using MC Buster by Barb at PK

--
Alan Hewitt



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