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home > recipes > meat > ground meat pizza
This is very quick to make and tastes very good! * Exported from MasterCook Mac * Ground Meat Pizza Recipe By : How To Cook For 1 or 2 Serving Size : 2 Preparation Time :0:10 Categories : Ground Meat Dessert/Dinner Pizza Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 7 1/2 ozs refrigerated biscuits 8 ozs no-salt-added tomato sauce 1/2 tsp olive oil 1/2 c ground chicken breast, skinless 1 tsp pizza seasoning 1/4 tsp italian seasoning 1/8 tsp garlic powder 1 c mushrooms -- sliced 2 tbsps onions -- chopped 1 tbsp red and green bell peppers -- chopped 1/2 c fat-free mozzarella cheese -- grated 1/4 c fat-free cheddar cheese -- grated 2 tbsps fat-free parmesan cheese Preheat oven to 350. Prepare a toaster oven tray with cooking spray. Press biscuits onto bottom and sides of prepared pan to form a crust. Bake for 7 minutes. Remove from oven. Spoon tomato sauce onto partially baked crust. In a skillet, heat oil over medium heat. Add chicken, italian seasoning, pizza seasoning, and garlic powder. Cook until chicken is no longer pink. Spread meat mixture onto crust. Sprinkle with mushrooms, onions, bell peppers, and cheese. Bake for 20 minutes or until crust is brown and cheese has melted. - - - - - - - - - - - - - - - - - - Per serving: 442 Calories; 6g Fat (13% calories from fat); 34g Protein; 64g Carbohydrate; 23mg Cholesterol; 1481mg Sodium _____ Anita A. Matejka ______________________________________________________________________________ DO NOT include my name or e-mail address in any mailing lists or web sites unless I explicitly make the request!

Ground Meat Pizza


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keyword: ground
keyword: pizza
recipes for meat
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(posted April 3, 1998)

This is very quick to make and tastes very good!

* Exported from MasterCook Mac *

Ground Meat
Pizza

Recipe By : How To Cook For 1 or 2
Serving Size : 2 Preparation Time :0:10
Categories : Ground Meat Dessert/Dinner
Pizza

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 1/2 ozs refrigerated biscuits
8 ozs no-
salt-added tomato sauce
1/2 tsp
olive oil
1/2 c ground
chicken breast, skinless
1 tsp
pizza seasoning
1/4 tsp italian
seasoning
1/8 tsp
garlic powder
1 c mushrooms -- sliced
2 tbsps onions -- chopped
1 tbsp red and
green bell peppers -- chopped
1/2 c
fat-free mozzarella
cheese -- grated
1/4 c
fat-free cheddar
cheese -- grated
2 tbsps
fat-free parmesan
cheese

Preheat oven to 350. Prepare a toaster oven tray with cooking spray.
Press
biscuits onto bottom and sides of prepared
pan to form a
crust. Bake for 7
minutes. Remove from oven. Spoon
tomato sauce onto partially baked crust.
In a
skillet, heat oil over medium heat. Add chicken, italian seasoning,
pizza seasoning, and
garlic powder. Cook until chicken is no longer pink.
Spread meat mixture onto
crust. Sprinkle with mushrooms, onions, bell
peppers, and
cheese. Bake for 20 minutes or until
crust is brown and cheese
has melted.

- - - - - - - - - - - - - - - - - -

Per serving: 442 Calories; 6g
Fat (13% calories from fat); 34g Protein; 64g
Carbohydrate; 23mg Cholesterol; 1481mg Sodium

_____

Anita A. Matejka


______________________________________________________________________________
DO NOT include my name or e-mail address in any mailing lists or web sites
unless I explicitly make the request!




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