International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Marshmallow Popcorn Balls






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > meat > groundnut stew
GROUNDNUT STEW (Moamba, west coast of Africa) 2 - 4 lb chicken, cut up 6 cups water 1 1/2 cups chopped peanuts 2 onions, chopped 2 sweet potatoes, peeled and quartered 2 teaspoons salt 6 hard cooked eggs, shelled cooked rice Clean the chickens carefully and place in a deep skillet with water. Bring to a boil and cook over medium heat for 30 minutes. add the peanuts and stir well. add the onions, sweet potatoes and salt. cook for 1 1/2 hours, or until chicken is tender. Correct Seasonings, place a whole egg on each plate and cover with some of the rice. Place the chicken and sauce on top. serve with side dishes of sliced cucumber, chutney and sliced bananas. Note: I add a bit of pepper to this. Enjoy, Lei Bronx, NY USA

Groundnut Stew


SUBMITTED BY
list all recipes for MEAT (1007)
list all recipes by LEIG (226)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: groundnut
recipes for meat
recipes by LeiG
Email Address:
(posted January 21, 1999)


GROUNDNUT STEW (Moamba, west coast of Africa)

2 - 4 lb
chicken, cut up
6 cups water
1 1/2 cups chopped peanuts
2 onions, chopped
2
sweet potatoes, peeled and quartered
2 teaspoons
salt
6
hard cooked eggs, shelled
cooked rice

Clean the chickens carefully and place in a deep skillet with water. Bring to a boil and cook over medium heat for 30 minutes. add the peanuts and stir well. add the onions, sweet potatoes and salt. cook for 1 1/2 hours, or until chicken is tender. Correct Seasonings, place a whole egg on each plate and cover with some of the rice. Place the chicken and sauce on top. serve with side dishes of sliced cucumber, chutney and sliced bananas.

Note: I add a bit of pepper to this.

Enjoy,

Lei
Bronx, NY
USA



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.