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home > recipes > sauces and condiments > guacamole
from US 3 avocados - peeled, pitted, and mashed 1 lime, juiced 1 teaspoon salt 1/2 cup diced onion 3 tablespoons chopped fresh cilantro 2 roma (plum) tomatoes, diced 1 teaspoon minced garlic 1 pinch ground cayenne pepper (optional) In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Guacamole


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(posted September 3, 2014)

from US

3 avocados - peeled, pitted, and mashed
1
lime, juiced
1 teaspoon
salt
1/2 cup diced
onion
3 tablespoons chopped fresh
cilantro
2 roma (
plum) tomatoes, diced
1 teaspoon minced
garlic
1
pinch ground cayenne pepper (optional)

In a medium bowl,
mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.



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