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home > recipes > sauces and condiments > guasacaca sauce
Red and green chile peppers add color and zest to this avocado, tomato and onion relish, a traditional favorite from South America. 2 ripe avocados 3 tomatoes 1 onion, diced 1/2 red chile peppers, seeded and diced 1/2 green chile peppers (jalapeño), seeded and diced 1 tablespoon chopped parsley 1 tablespoon chopped cilantro 1/4 cup wine vinegar 1/2 cup oil 2 1/2 teaspoons salt 1/4 teaspoon pepper Peel and dice the tomatoes. Add to the diced chile peppers and the onions. Using a wooden spoon, mix the tomatoes, onions, chiles, the parsley and the cilantro with the vinegar, oil, salt and pepper. Peel the avocados, puree the riper one and dice the other. Save one avocado pit. Add the avocados to other ingredients and place the avocado pit in the sauce. This will keep the sauce from turning black if the sauce is not used immediately. Refrigerate and remove the pit before serving.

Guasacaca Sauce


average rating = 4 stars(4.00001 comment available)
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list all recipes for SAUCES (340)
list all South American recipes (79)
list all recipes by RCOEN (260)


   

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keyword: guasacaca
keyword: sauce
ethnicity: south american
recipes for sauces
recipes by rcoen
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(posted May 28, 2005)

Red and
green chile peppers add color and zest to this avocado, tomato and onion relish, a traditional favorite from South America.

2
ripe avocados
3 tomatoes
1
onion, diced
1/2 red
chile peppers, seeded and diced
1/2
green chile peppers (jalapeño), seeded and diced
1 tablespoon chopped
parsley
1 tablespoon chopped
cilantro
1/4 cup
wine vinegar
1/2 cup oil
2 1/2 teaspoons
salt
1/4 teaspoon pepper

Peel and dice the tomatoes. Add to the diced chile peppers and the onions. Using a wooden spoon, mix the tomatoes, onions, chiles, the parsley and the cilantro with the vinegar, oil, salt and pepper. Peel the avocados, puree the riper one and dice the other. Save one avocado pit. Add the avocados to other ingredients and place the avocado pit in the sauce. This will keep the sauce from turning black if the sauce is not used immediately. Refrigerate and remove the pit before serving.


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from Longview, Texas, United States wrote:0  1

Very good. Used this for a class and got an A on it.
4 starsJanuary 22, 2006


 
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