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home > recipes > candy / snacks > guatemalan doughnuts
Bunuelos Guatemaltecos AKA Guatemalan Donuts INGREDIENTS 1 c. water 1 tsp anise seed 1 c flour 4 eggs oil for frying honey Boil water and anise seed. Remove from fire and strain (add more water to make a cup). Return to fire, bring to a boil and add the flour all at once, stirring until a ball is formed. Remove from the fire and add the eggs one by one mixing well. Fry spoonfuls of dough in hot oil until they are golden and have increased in size. Serve hot with honey. YUMMY!!!!!!

Guatemalan Doughnuts


average rating = 5 stars(5.00001 comment available)
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list all recipes for CANDY-SNACKS (223)
list all recipes by DEBRAB7416 (9)


   

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keyword: guatemalan
keyword: doughnuts
recipes for candy-snacks
recipes by DebraB7416
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(posted October 7, 1997)

Bunuelos Guatemaltecos AKA Guatemalan Donuts

INGREDIENTS

1 c. water
1 tsp
anise seed
1 c
flour
4
eggs
oil for frying
honey

Boil water and anise seed. Remove from fire and strain (add more water to
make a cup). Return to fire, bring to a
boil and add the flour all at once,
stirring until a ball is formed. Remove from the fire and add the
eggs one
by one mixing well.

Fry spoonfuls of dough in hot oil until they are golden and have increased in
size. Serve
hot with honey.

YUMMY!!!!!!



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+1 comment
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from oakley,ca, United States wrote:4  1

these are yummy
5 starsOctober 9, 2000


 
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