International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Santa Claus Cake






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > dessert > guba's apple potica
from NSW, Australia Prep time: 90 minutes Servings: 12 Ingredients DOUGH MIXTURE: 4-1/2 Cups Flour 1-Cup Water 2-Eggs 1-Tsp. Salt 8-TBLS melted butter FILLING: 20 apples peeled and sliced 2-2/3 Cups Sugar 1/2 TBLS cinnamon TOPPING: 1-egg 1-Tsp. milk Steps DOUGH MIXTURE: Mix all DOUGH ingredients together until smooth. Brush with butter and Let stand 2 hours covered. Put cloth on Kitchen table and spread some flour on cloth. Roll and stretch dough to paper thin on floured cloth. Sprinkle lightly with melted butter. FILLING: Mix sugar and Cinnamon together well. Add sugar and cinnamon to Apples and mix carefully not to break up all the apple slices. Spread apple mixture all over the rolled out dough carefully and evenly. Grab cloth on one end and lift and ROLL like a Jelly Roll. Lift roll by cloth (Get help here) and slide onto a greased baking pan. You will have to turn the roll into a U shaped piece, be very careful! Mix TOPPING (egg and milk) wish wisk. Brush TOPPING over Roll for a nice glossy shine. Bake in oven at 350 till dough is done golden brown but NOT burnt! by John Guba Gobats (jgobats@rangenet.com) ------------------ (o/)

Guba's Apple Potica


SUBMITTED BY
list all recipes for DESSERT (517)
list all Eastern European recipes (82)
list all recipes by ANGEL-FOOD.CHAT (58)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: guba's
keyword: apple
keyword: potica
ethnicity: eastern european
recipes for dessert
recipes by angel-food.chat
Email Address:
(posted April 14, 2003)

from NSW,
Australia

Prep time: 90 minutes
Servings: 12

Ingredients
DOUGH MIXTURE:
4-1/2 Cups
Flour
1-Cup Water
2-
Eggs
1-Tsp.
Salt
8-TBLS melted
butter

FILLING:
20 apples peeled and sliced
2-2/3 Cups
Sugar
1/2 TBLS
cinnamon

TOPPING:
1-
egg
1-Tsp.
milk

Steps
DOUGH MIXTURE: Mix all DOUGH ingredients together until smooth. Brush with butter and Let stand 2 hours covered. Put cloth on Kitchen table and spread some flour on cloth.
Roll and stretch
dough to paper
thin on floured cloth. Sprinkle lightly with melted butter.
FILLING: Mix
sugar and Cinnamon together well. Add sugar and cinnamon to Apples and mix carefully not to break up all the apple slices. Spread apple mixture all over the rolled out dough carefully and evenly. Grab cloth on one end and lift and ROLL like a
Jelly Roll. Lift roll by cloth (Get help here) and slide onto a greased baking pan. You will have to turn the roll into a U shaped piece, be very careful!
Mix TOPPING (
egg and milk) wish wisk.
Brush TOPPING over Roll for a nice glossy shine.
Bake in oven at 350 till dough is done golden
brown but NOT burnt!

by John Guba Gobats
(jgobats@rangenet.com)

------------------
(o/)



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.