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home > recipes > cheesecakes > hq's coconut cheesecake
from USA crust: 4 tablespoons (1/4 cup, 1/2 bar) butter 4 tablespoons (1/4 cup) sugar 3/4 cup flour 1/4 cup coconut cream powder filling: 3 packs/bars (24 oz.) cream cheese 3/4 cup sugar 3 eggs 1 lemon (juice only, filtered) 1/2 cup coconut cream powder 1 tsp vanilla extract 2 tsp coconut extract crust: Melt butter, mix all ingradients, cover bottom of springform pan and smooth out, bake at 350 degree F, 15-20 minutes. Let cool. filling: Warm everything to room temperature, mix everything with an electric mixer until smooth (adding eggs one by one). Pour into the springform pan with crust. Bake at 325 degree F for one hour. Do not open the oven door during first half hour. Cake is done if the center is settled (does not move when you shake the pan).

HQ's Coconut Cheesecake


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list all recipes for CHEESECAKES (56)
list all recipes by HAIQINGQI (1)


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keyword: coconut
keyword: cheesecake
recipes for cheesecakes
recipes by haiqingqi
Email Address:
(posted January 16, 2006)

from USA

crust:
4 tablespoons (1/4 cup, 1/2
bar) butter
4 tablespoons (1/4 cup)
sugar
3/4 cup
flour
1/4 cup
coconut cream powder

filling:
3 packs/bars (24 oz.)
cream cheese
3/4 cup
sugar
3
eggs
1
lemon (juice only, filtered)
1/2 cup
coconut cream powder
1 tsp
vanilla extract
2 tsp
coconut extract

crust:
Melt butter, mix all ingradients, cover bottom of springform
pan and smooth out, bake at 350 degree F, 15-20 minutes. Let cool.

filling:
Warm everything to
room
temperature, mix everything with an electric mixer until smooth (adding eggs one by one). Pour into the springform pan with crust. Bake at 325 degree F for one hour. Do not open the oven door during first half hour. Cake is done if the center is settled (does not move when you shake the pan).



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