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home > recipes > pudding > haigagan anousheghen
from Tipperary, Ireland Royal Armenian Pudding For the Pudding 1/4 lb. blanched almonds, ground 1/4 lb. pine nuts, ground 1/4 lb. hazelnuts, ground 1/4 lb. blanched walnuts, ground 4 tbsp. butter 1 cup sugar 5 cups milk 2 tbsp. cornstarch For the Sauce 1/2 cup sugar 1 egg white 1 tbsp. butter 1 cup crushed strawberries Bring milk to a bail in a 3-quart saucepan. Add nuts and mix. Simmer for 1/2 hour. Add sugar and butter. Cook 10 minutes and remove from heat. Dilute cornstarch in 1/2 cup of water and pour into the milk/nut misture. Stir quickly and return to heat. Cook for 10 more minutes at very low hit. Pour into individual bowls. Make sauce by mixing 1/4 cup of sugar with the butter. In a separate bowl beat the egg white with 1/4 cup of sugar. When the egg become stiff add the sugar/butter mixture and mix. Fold crushed strawberries into the mixture. Pour over the pudding and serve.

Haigagan Anousheghen


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keyword: haigagan
keyword: anousheghen
ethnicity: eastern european
recipes for pudding
recipes by rcoen
Email Address:
(posted August 5, 2010)

from Tipperary, Ireland

Royal Armenian Pudding

For the Pudding
1/4 lb. blanched almonds, ground
1/4 lb. pine
nuts, ground
1/4 lb. hazelnuts, ground
1/4 lb. blanched walnuts, ground
4 tbsp.
butter
1 cup
sugar
5 cups
milk
2 tbsp.
cornstarch

For the
Sauce
1/2 cup
sugar
1
egg white
1 tbsp.
butter
1 cup crushed strawberries

Bring
milk to a bail in a 3-quart saucepan. Add nuts and mix. Simmer for 1/2 hour. Add sugar and butter. Cook 10 minutes and remove from heat.

Dilute cornstarch in 1/2 cup of water and pour into the milk/nut misture. Stir quickly and return to heat. Cook for 10 more minutes at very low hit. Pour into individual bowls.

Make
sauce by mixing 1/4 cup of sugar with the butter. In a separate bowl beat the egg white with 1/4 cup of sugar. When the egg become stiff add the sugar/butter mixture and mix. Fold crushed strawberries into the mixture. Pour over the pudding and serve.



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