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home > recipes > seafood > halibut teriyaki
Title: Halibut Teriyaki Categories: Halibut, Fish, Japanese, Broil, Flounder Yield: 1 servings 1 lb Halibut steaks 1/2 c White wine 1 t Sugar 1/4 c Soya sauce 1 Clove garlic Mash garlic with side of knife. Mix soya sauce. wine, garlic and sugar. Heat to boiling and pour over fish. Marinate 15 to 20 minutes. Broil fish 4 inches from heat for 10 minutes or until flesh flakes easily.

Halibut Teriyaki


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list all recipes for SEAFOOD (335)
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list all recipes by JOHANSSEN (49)


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keyword: halibut
keyword: teriyaki
ethnicity: japanese
recipes for seafood
recipes by johanssen
Email Address:
(posted January 9, 1999)

Title:
Halibut Teriyaki
Categories:
Halibut, Fish, Japanese, Broil, Flounder
Yield: 1 servings

1 lb
Halibut steaks
1/2 c
White wine
1 t
Sugar
1/4 c Soya
sauce
1
Clove garlic

Mash garlic with side of knife. Mix soya sauce.
wine,
garlic and sugar. Heat to boiling and pour over fish.
Marinate 15 to 20 minutes. Broil fish 4 inches from
heat for 10 minutes or until flesh flakes easily.



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