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home > recipes > dessert > halloween dessert
Austin, TX USA "/>
* Exported from MasterCook Mac * Halloween: Cool Whip Grave Yard Dessert Recipe By : Cool Whip Serving Size : 15 Preparation Time :0:15 Categories : Holiday/Gift Ideas Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ----Crust---- 2 c chocolate wafer cookie crumbs 1/4 c granulated sugar 1 stick margarine -- melted ----Filling---- 8 oz pkg fat-free cream cheese 12 oz tub Cool Whip LiteĀ® topping -- thawed 2 c water -- boiling 2 4 serv pkgs orange gelatin 1/2 c water -- cold ice cubes ----Decorations---- 1/4 c chocolate wafer cookie crumbs 7 rectangular shaped sandwich cookies 7 oval shaped sandwich cookies decorator icing brown, green, orange, -- & white candy corn candy pumpkins Preheat oven at 350. Prepare a 9 x 13 x 2" pan with cooking spray and flour. To prepare crust, combine 2 cups cookie crumbs, 1/4 cup sugar, and margarine in a small mixing bowl. Press firmly into prepared pan. Bake for 10 minutes and then chill. To prepare filling, combine cream cheese, remaining sugar, and 1/2 cup Cool Whip in a mixing bowl. In another mixing bowl, combine boiling water into gelatin until completely dissolved. Mix cold water and ice cubes together to make 1 1/2 cups. Stir ice water into gelatin until thickened. Remove any remaining ice cubes. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or until firm. Spread remaining Cool Whip over gelatin layer. Sprinkle with remaining cookie crumbs. Decorate as a "grave yard" by poking sandwich cookies on end into dessert. Decorate the cookies as tombstones with the decorator icing. Scatter candy and pumpkins around the surface. - - - - - - - - - - - - - - - - - - * Exported from MasterCook Mac * Halloween: Pumpkin Patch Cake Recipe By : Washington Post Serving Size : 16 Preparation Time :0:15 Categories : Holiday/Gift Ideas Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ----Batter---- 2 18 oz boxes devil's food cake mix ----Frosting---- white frosting -- enough for 2 cakes orange and green food coloring ----Decorations---- 3 pcs candy corn 1 pc black licorice Prepare cake mixes according to package directions. Except make the cakes in 12-cup Bundt Pans with ridges (to resemble a pumpkin). Also, take enough batter to make one cupcake*. Unmold pans and place them bottom to bottom. Set the cakes on a large platter and frost them with the white frosting tinted orange. Then, frost cupcake with white frosting tinted green. There will be a hole in the middle of the cake. Fill with leftover frosting and set green cupcake on top (pumpkin stem). Place candy corn where eyes and nose should be. Then, place licorice where mouth should be. - - - - - - - - - - - - - - - - - - NOTES : *Cupcake can be substituted with a ice cream cone covered with green frosting. * Exported from MasterCook Mac * Halloween: Spider Cake Recipe By : Unknown Serving Size : 8 Preparation Time :0:15 Categories : Holiday/Gift Ideas Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ----Batter---- 18 1/4 oz box white cake mix 1 4 serv pkg green gelatin* ----Black Frosting---- blue food coloring chocolate frosting ----Decorations---- 4 black licorice 2 big green gumballs 6 little gumballs Prepare cake and gelatin according to package directions. Except use 9" round cake pans for the cake. Cut a smaller circle out of one cake and using it as the head. Fill the hole left over with gelatin. Place the other layer on top and trim to shape. To prepare frosting, in a mixing bowl, add blue food coloring to chocolate frosting until black in color. Frost cake black. Then, use the black licorice as legs and gumballs as eyes. - - - - - - - - - - - - - - - - - - NOTES : *When cake is cut in two, it spurts green goop. -- Anita A. Matejka Austin, TX USA

Halloween Dessert


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keyword: halloween
keyword: dessert
recipes for dessert
recipes by anita
Email Address:
(posted July 15, 1998)

* Exported from MasterCook Mac *

Halloween: Cool
Whip Grave Yard Dessert

Recipe By : Cool
Whip
Serving Size : 15 Preparation Time :0:15
Categories : Holiday/Gift Ideas

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----
Crust----
2 c
chocolate wafer cookie crumbs
1/4 c
granulated
sugar
1 stick
margarine -- melted
----Filling----
8 oz pkg
fat-free
cream cheese
12 oz tub Cool
Whip LiteĀ® topping -- thawed
2 c water -- boiling
2 4 serv pkgs
orange gelatin
1/2 c water -- cold
ice cubes
----Decorations----
1/4 c
chocolate wafer cookie crumbs
7 rectangular shaped sandwich cookies
7 oval shaped sandwich cookies
decorator
icing brown, green, orange, -- & white
candy corn
candy pumpkins

Preheat oven at 350. Prepare a 9 x 13 x 2"
pan with cooking spray and
flour. To prepare
crust, combine 2 cups cookie crumbs, 1/4 cup sugar, and
margarine in a small mixing bowl. Press firmly into prepared pan. Bake
for 10 minutes and then chill. To prepare filling,
combine
cream cheese,
remaining
sugar, and 1/2 cup Cool Whip in a mixing bowl. In another
mixing bowl,
combine boiling water into gelatin until completely dissolved.
Mix cold water and
ice cubes together to make 1 1/2 cups. Stir ice water
into
gelatin until thickened. Remove any remaining ice cubes. Spoon
gelatin over
cream cheese layer. Refrigerate 3 hours or until firm.
Spread remaining Cool
Whip over gelatin layer. Sprinkle with remaining
cookie crumbs. Decorate as a "grave yard" by poking sandwich cookies on
end into dessert. Decorate the cookies as tombstones with the decorator
icing. Scatter candy and pumpkins around the surface.

- - - - - - - - - - - - - - - - - -


* Exported from MasterCook Mac *

Halloween:
Pumpkin Patch Cake

Recipe By :
Washington Post
Serving Size : 16 Preparation Time :0:15
Categories : Holiday/Gift Ideas

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----
Batter----
2 18 oz boxes
devil's food cake mix
----
Frosting----
white
frosting -- enough for 2 cakes
orange and green food coloring
----Decorations----
3 pcs
candy corn
1 pc black
licorice

Prepare
cake mixes according to package directions. Except make the cakes
in 12-cup Bundt Pans with ridges (to resemble a
pumpkin). Also, take
enough
batter to make one cupcake*. Unmold pans and place them bottom to
bottom. Set the cakes on a large platter and
frost them with the white
frosting tinted orange. Then, frost cupcake with white frosting tinted
green. There will be a hole in the middle of the cake. Fill with leftover
frosting and set green cupcake on top (pumpkin stem). Place candy corn
where eyes and
nose should be. Then, place licorice where mouth should be.

- - - - - - - - - - - - - - - - - -

NOTES : *
Cupcake can be substituted with a
ice cream cone covered with
green frosting.

* Exported from MasterCook Mac *

Halloween: Spider
Cake

Recipe By : Unknown
Serving Size : 8 Preparation Time :0:15
Categories : Holiday/Gift Ideas

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----
Batter----
18 1/4 oz box white
cake mix
1 4 serv pkg
green gelatin*
----Black
Frosting----
blue
food coloring
chocolate frosting
----Decorations----
4 black
licorice
2
big green gumballs
6 little gumballs

Prepare
cake and gelatin according to package directions. Except use 9"
round
cake pans for the cake. Cut a smaller circle out of one cake and
using it as the head. Fill the hole left over with
gelatin. Place the
other layer on top and trim to shape. To prepare
frosting, in a mixing
bowl, add blue
food coloring to chocolate frosting until black in color.
Frost cake black. Then, use the black licorice as legs and gumballs as
eyes.

- - - - - - - - - - - - - - - - - -

NOTES : *When
cake is cut in two, it spurts green goop.


--
Anita A. Matejka

Austin, TX
USA




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