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home > recipes > salads and dressings > haloumi salad
from NY, US 1 package Halloumi Cheese ( sheep's milk cheese ), diced 2 garlic cloves, sliced 2 tomatoes, diced 1 green bell pepper, sliced 2 cucumbers, peeled and sliced 1/2 cup green Spanish olives 3 teaspoons za'tar ( Mid East Spice Mix ) 1 teaspoon sumac 1/4 cup fresh mint, chopped 1 scallion, sliced olive oil In a 9-inch skillet on medium heat add about 2 tablespoons of olive oil. Add cheese, garlic and zatar. Cook until cheese is lightly golden. In a medium sized bowl add pepper, cucumbers, tomatoes and olives. Pour cheese mixture into bowl. Mix well. Sprinkle mint, scallions and sumac on top of salad. Drizzle with olive oil. Note: Haloumi is a popular cheese used in Greece, Turkey and other Mid Eastern countries Yields: 4 servings

Haloumi Salad


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list all recipes for SALADS (258)
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keyword: haloumi
keyword: salad
ethnicity: middle eastern
recipes for salads
recipes by butterflydog
Email Address:
(posted April 4, 2011)

from NY, US

1 package Halloumi
Cheese ( sheep's milk cheese ), diced
2
garlic cloves, sliced
2 tomatoes, diced
1
green bell pepper, sliced
2 cucumbers, peeled and sliced
1/2 cup
green Spanish olives
3 teaspoons za'
tar ( Mid East Spice Mix )
1 teaspoon sumac
1/4 cup fresh
mint, chopped
1
scallion, sliced
olive oil

In a 9-inch
skillet on medium heat add about 2 tablespoons of
olive oil. Add cheese, garlic and zatar. Cook until cheese is lightly golden.

In a medium sized bowl add pepper, cucumbers, tomatoes and olives. Pour
cheese mixture into bowl. Mix well.

Sprinkle
mint, scallions and sumac on top of salad. Drizzle with
olive oil.

Note: Haloumi is a popular
cheese used in Greece,
Turkey and other Mid Eastern countries

Yields: 4 servings



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