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home > recipes > vegetables > harvard beets 2
2 cups beets cubed, cooked and cooled 1/3 cup sugar 1 Tbs cornstarch 1/4 cup vinegar 1/4 cup liquid from cooked beets 1/8 tsp salt 2 Tbs. butter Combine sugar and cornstarch. Add beet liquid , vinegar and salt. Bring to a boil and stir until thick and smooth. Add beets and cook over low heat about 20 minutes. When ready to serve add butter and bring to a boil. Source: Polish Easter recipes from the newspaper

Harvard Beets 2


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keyword: harvard
keyword: beets
recipes for vegetables
recipes by butterflydog
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(posted April 9, 2006)

2 cups beets cubed,
cooked and cooled
1/3 cup
sugar
1 Tbs
cornstarch
1/4 cup
vinegar
1/4 cup liquid from
cooked beets
1/8 tsp
salt
2 Tbs.
butter

Combine sugar and cornstarch. Add beet liquid , vinegar and salt. Bring to a boil and stir until thick and smooth. Add beets and cook over low heat about 20 minutes. When ready to serve add butter and bring to a boil.

Source: Polish Easter recipes from the newspaper


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