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home > recipes > pies > harvest apple pie
from NY, USA 1 9-inch unbaked pie pastry 6 to 8 large apples peeled and sliced 1/2 cup oatmeal 1/2 cup coconut 1/2 cup chopped walnuts 1 tsp vanilla 1 tsp cinnamon 1/2 stick butter or margarine melted 2 large eggs fork beaten 1 cup pure Maple syrup This pie is open faced ( one crust) not overly sweet but quite delicious! Place sliced apples in bottom crust. Combine remaining ingredients and spread evenly over top of the apples. Bake in a 350F oven about one hour or until apples are tender and top is golden . Cool to warm and serve with a dollop of whipped cream or a wedge of cheddar cheese or a scoop of ice cream

Harvest Apple Pie


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(posted October 21, 2003)

from NY, USA

1 9-inch unbaked
pie pastry
6 to 8 large apples peeled and sliced
1/2 cup
oatmeal
1/2 cup
coconut
1/2 cup chopped walnuts
1 tsp
vanilla
1 tsp
cinnamon
1/2 stick
butter or margarine melted
2 large
eggs fork beaten
1 cup pure Maple syrup

This
pie is open faced ( one
crust) not overly sweet but quite delicious!

Place sliced apples in bottom
crust. Combine remaining ingredients and spread evenly over top of the apples. Bake in a 350F oven about one hour or until apples are tender and top is golden . Cool to warm and serve with a dollop of whipped cream or a wedge of cheddar cheese or a scoop of ice cream



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