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home > recipes > eggs / dairy > hazelnussomeletten
German Hazelnut Omelet 3 tbls. flour 1 cup milk 1 egg, separated 1 tbls. sugar 2 tbls. hazelnuts, grated salt 2 tbls. butter Combine flour and milk. Stir in egg yolk, fold in sugar, hazelnuts and stiffly beaten egg white. Add salt to taste. Melt butter and fry omelet golden brown on both sides. Serve with stewed fruits or berries. Serves 2.

Hazelnussomeletten


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list all recipes for EGGS-DAIRY (98)
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keyword: hazelnussomeletten
ethnicity: german
recipes for eggs-dairy
recipes by rcoen
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(posted September 4, 2008)

German
Hazelnut Omelet

3 tbls.
flour
1 cup
milk
1
egg, separated
1 tbls.
sugar
2 tbls. hazelnuts, grated
salt
2 tbls.
butter

Combine flour and milk. Stir in egg yolk, fold in sugar, hazelnuts and stiffly beaten egg white. Add salt to taste. Melt butter and fry omelet golden brown on both sides. Serve with stewed fruits or berries.

Serves 2.


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