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home > recipes > cakes > heart attack cake
Now these recipes really appealed to me. But I have one question. How do you remember what recipes you have mailed to Dave? I trade with lots of people and I fear I might be sending the people on Dave's list the same ones over and over and over.....hope not. Terry * Exported from MasterCook Mac * Heart Attack Cake Recipe By : Desiree McCrorey Serving Size : 1 Preparation Time :0:00 Categories : Cake Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 20 ounces bittersweet dark chocolate 1 1/4 cups superfine sugar 1 pound unsalted butter 2 ounces Grand Marnier 10 egg yolks -- room temperature 10 egg whites -- room temperature 1/4 cup superfine sugar powdered sugar Melt chocolate in top of double boiler over very low heat. When chocolate has melted, whisk in 1.25 cups of sugar, mixing well until sugar has dissolved. Whisk in butter and melt, stirring often. When butter is completely incorporated, remove mixture from fire and whisk in Grand Marnier. Whip egg yolks in mixing bowl until light and fluffy. Slowly add chocolate mixture to egg yolks, whipping constantly until fully incorporated. Set aside. Whip egg whites in another mixing bowl until foamy and add remaining .25 cup sugar. Continue whipping until stiff. Place egg whites in bowl with chocolate and fold together. When mixture is smooth and all lumps are gone, pour into buttered and floured 12-inch spring form pan. Bake at 275 for 3 hours. Remove from oven, let rest 20 minutes. Invert onto plate and remove form. Dust with powdered sugar and serve with vanilla sauce and/or raspberry puree, if desired. - - - - - - - - - - - - - - - - - - Per serving: 4223 Calories; 420g Fat (91% calories from fat); 67g Protein; 27g Carbohydrate; 3121mg Cholesterol; 669mg Sodium

Heart Attack Cake


average rating = 1 star(1.00001 comment available)
SUBMITTED BY
list all recipes for CAKES (268)
list all recipes by TPOGUE (52)


   

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keyword: heart
keyword: attack
recipes for cakes
recipes by tpogue
Email Address:
(posted January 27, 1999)

Now these recipes really appealed to me. But I have one question. How do
you remember what recipes you have mailed to Dave? I trade with lots of
people and I fear I might be sending the people on Dave's list the same
ones over and over and over.....hope not.
Terry

* Exported from MasterCook Mac *

Heart Attack Cake

Recipe By : Desiree McCrorey
Serving Size : 1 Preparation Time :0:00
Categories :
Cake

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 ounces bittersweet dark
chocolate
1 1/4 cups
superfine sugar
1 pound
unsalted
butter
2 ounces
Grand Marnier
10
egg yolks -- room
temperature
10
egg whites -- room
temperature
1/4 cup
superfine
sugar
powdered
sugar

Melt chocolate in top of double boiler over very low heat. When chocolate
has melted,
whisk in 1.25 cups of sugar, mixing well until sugar has
dissolved.
Whisk in butter and melt, stirring often. When butter is
completely incorporated, remove mixture from fire and
whisk in Grand
Marnier.

Whip egg yolks in mixing bowl until light and fluffy. Slowly add chocolate
mixture to
egg yolks, whipping constantly until fully incorporated. Set
aside.
Whip egg whites in another mixing bowl until foamy and add
remaining .25 cup
sugar. Continue whipping until stiff.

Place
egg whites in bowl with chocolate and fold together. When mixture is
smooth and all lumps are gone, pour into buttered and floured 12-inch
spring form
pan. Bake at 275 for 3 hours.

Remove from oven, let rest 20 minutes. Invert onto plate and remove form.
Dust with powdered
sugar and serve with vanilla sauce and/or raspberry
puree, if desired.

- - - - - - - - - - - - - - - - - -

Per serving: 4223 Calories; 420g
Fat (91% calories from fat); 67g Protein; 27g Carbohydrate; 3121mg Cholesterol; 669mg Sodium





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+1 comment
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from Ontario, Canada wrote:2  2

If I were to spend 2 days' worth of calories and a WEEK'S worth of FAT on something, it would NOT be this! I'm actually curious if anyone's tried to prepare this. How did it turn out? Does it live up to its name?
1 starsSeptember 11, 1999


 
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