International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Quick White Banana Bundt Cake






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > breads > herb bread stuffing
I made this stuffing earlier. It turned out pretty well. Enjoy:-) * Exported from MasterCook Mac * Herb Bread Stuffing Recipe By : The Living Heart Diet Serving Size : 12 Preparation Time :0:10 Categories : Thanksgiving Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 tsp olive oil 1 1/2 c mushrooms -- sliced 1 c onions -- chopped 1 stalk celery -- chopped 2 chicken bouillon cube 1 c water -- boiling 8 c bread crumbs 3/4 tsp sage 3/4 tsp thyme 1 tsp salt 1/2 tsp parsley 1/4 tsp garlic powder 1/4 tsp black pepper Preheat oven to 325. Preapre a 2-quart casserole dish with cooking spray; set aside. In a skillet, heat oil over medium heat. Add mushrooms, onions and celery. Cook until all is tender. Dissolve bouillon cubes in water and add to bread crumbs. Then, add mushrooms, onions, celery, sage, thyme, salt, parsley, garlic powder, and black pepper. Place entire mixture into prepared pan. Bake for 45 minutes. - - - - - - - - - - - - - - - - - - Per serving: 302 Calories; 5g Fat (15% calories from fat); 9g Protein; 54g Carbohydrate; 0mg Cholesterol; 925mg Sodium -- Anita A. Matejka Texas, USA

Herb Bread Stuffing


SUBMITTED BY
list all recipes for BREADS (358)
list all recipes by ANITA (275)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: bread
keyword: stuffing
recipes for breads
recipes by anita
Email Address:
(posted May 26, 1995)

I made this
stuffing earlier. It turned out pretty well. Enjoy:-)

* Exported from MasterCook Mac *

Herb
Bread Stuffing

Recipe By : The Living
Heart Diet
Serving Size : 12 Preparation Time :0:10
Categories : Thanksgiving

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 tsp
olive oil
1 1/2 c mushrooms -- sliced
1 c onions -- chopped
1 stalk
celery -- chopped
2
chicken
bouillon cube
1 c water -- boiling
8 c
bread crumbs
3/4 tsp
sage
3/4 tsp
thyme
1 tsp
salt
1/2 tsp
parsley
1/4 tsp
garlic powder
1/4 tsp black pepper

Preheat oven to 325. Preapre a 2-quart
casserole dish with cooking spray;
set aside. In a
skillet, heat oil over medium heat. Add mushrooms, onions
and
celery. Cook until all is tender. Dissolve bouillon cubes in water and
add to
bread crumbs. Then, add mushrooms, onions, celery, sage, thyme,
salt, parsley,
garlic powder, and black pepper. Place entire mixture into
prepared
pan. Bake for 45 minutes.

- - - - - - - - - - - - - - - - - -

Per serving: 302 Calories; 5g
Fat (15% calories from fat); 9g Protein; 54g
Carbohydrate; 0mg Cholesterol; 925mg Sodium

--
Anita A. Matejka

Texas, USA




Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.