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home > recipes > vegetables > herbed zucchini
from NY, USA 3 medium Zucchini squash 1 small onion finely chopped 1 small bunch of parsley finely chopped Several basil leaves finely chopped or use 1 tsp dry 4 cloves garlic minced Extra virgin olive oil salt to taste and freshly grated black pepper to taste. Wash zucchini and leave on skin. Cut into thick finger size pieces. Cover with water in a pan and bring to a boil. Remove from heat and keep covered until zucchini is tender but not mushy ( about another 5 minutes or so ). Remove zucchini and drain well. Place hot zucchini into a serving bowl. Add finely grated onion, minced garlic, parsley, basil and enough olive oil to coat and flavor. Combine gently. Season with salt and pepper to taste. Serve hot or warm. Yield: 4 to 5 servings. Visit our web page, Home of: Joan's Culinary Baking Adventures & Joan's Quality Cuisine http://www.pipeline.com/~rosskat/

Herbed Zucchini


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keyword: herbed
keyword: zucchini
ethnicity: italian
recipes for vegetables
recipes by butterflydog
Email Address:
(posted July 5, 2001)

from NY, USA

3 medium
Zucchini squash
1 small
onion finely chopped
1 small bunch of
parsley finely chopped
Several
basil leaves finely chopped or use 1 tsp dry
4 cloves
garlic minced
Extra virgin
olive oil
salt to taste and freshly grated black pepper to taste.

Wash
zucchini and leave on skin. Cut into thick finger size pieces. Cover with water in a pan and bring to a boil. Remove from heat and keep covered until zucchini is tender but not mushy ( about another 5 minutes or so ). Remove zucchini and drain well. Place hot zucchini into a serving bowl. Add finely grated onion, minced garlic, parsley, basil and enough
olive oil to coat and flavor. Combine gently. Season with salt and pepper to taste. Serve hot or warm. Yield: 4 to 5 servings.

Visit our web page, Home of:
Joan's Culinary
Baking Adventures &
Joan's Quality
Cuisine
http://www.pipeline.com/~rosskat/



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