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home > recipes > seafood > herbed baked oysters
from United States Herbed Baked Oysters These three recipes are favorites of mine. Hope you enjoy. Well, at least try one bite of each recipe. * Exported from MasterCook * Herbed Baked Oysters Recipe By : Caprial Pence Serving Size : 6 Preparation Time :0:00 Categories : Appetizers Seafood Shellfish Side Dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 24 fresh oysters 3/4 cup bread crumbs 2 cloves garlic -- chopped 1 teaspoon Dijon mustard 1 teaspoon olive oil 1/2 teaspoon chopped fresh thyme 1/2 teaspoon chopped fresh basil 1/4 teaspoon chopped fresh marjoram zest of 1 lemon 2 tablespoons grated Parmesan cheese Shuck the oysters and set aside on the half shell. Discard the remaining shells. In a medium bowl, mix together thoroughly the bread crumbs, garlic, mustard, olive oil, thyme, basil, marjoram, lemon zest, and cheese. Top each oyster with about 1 teaspoon of the breadcrumb mixture and place the oysters on a baking sheet. Cook under high broiler (grill) for 5 to 7 minutes, or until the oysters are crispy and golden brown. Serve the Herbed Baked Oysters hot, with a wedge of lemon and your favorite hot pepper sauce on the side. - - - - - - - - - - - - - - - - - - NOTES : I've served these oysters to people who don't like oysters and made some converts. And if you do like oysters, you'll love them after you've tasted them with this crispy herb topping.

Herbed Baked Oysters


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keyword: herbed
keyword: baked
keyword: oysters
recipes for seafood
recipes by alzelt
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(posted March 25, 2000)

from
United States

Herbed
Baked Oysters

These three recipes are favorites of mine. Hope you enjoy. Well, at least try one bite of each recipe.

* Exported from MasterCook *

Herbed
Baked Oysters

Recipe By : Caprial Pence
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers
Seafood
Shellfish Side Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 fresh oysters
3/4 cup
bread crumbs
2 cloves
garlic -- chopped
1 teaspoon
Dijon mustard
1 teaspoon
olive oil
1/2 teaspoon chopped fresh
thyme
1/2 teaspoon chopped fresh
basil
1/4 teaspoon chopped fresh
marjoram
zest of 1 lemon
2 tablespoons grated
Parmesan
cheese

Shuck the oysters and set aside on the half
shell. Discard the remaining shells.

In a medium bowl, mix together thoroughly the
bread crumbs, garlic, mustard, olive oil, thyme, basil, marjoram, lemon zest, and cheese.

Top each
oyster with about 1 teaspoon of the breadcrumb mixture and place the oysters on a
baking sheet. Cook under high broiler (grill) for 5 to 7 minutes, or until the oysters are crispy and golden brown.

Serve the Herbed
Baked Oysters hot, with a wedge of lemon and your favorite
hot pepper sauce on the side.
- - - - - - - - - - - - - - - - - -

NOTES : I've served these oysters to people who don't like oysters and made some converts. And if you do like oysters, you'll love them after
you've tasted them with this crispy herb topping.



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