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home > recipes > meat > herbed chicken parmesan
from US Serves 4. 1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese, divided 1/4 cup dry breadcrumbs 1 tablespoon minced fresh parsley 1/2 teaspoon dried basil 1/4 teaspoon salt, divided 1 large egg white, lightly beaten 1 pound chicken breast tenders 1 tablespoon butter 1 1/2 cups bottled tomato-basil pasta sauce 2 teaspoons balsamic vinegar 1/4 teaspoon black pepper 1/3 cup (1 1/2 ounces) shredded provolone cheese Preheat broiler. Combine 2 tablespoons of Parmesan, breadcrumbs, parsley, basil, and 1/8 teaspoon salt in a shallow dish. Place egg white in a shallow dish. Dip each chicken tender in egg white; dredge in the breadcrumb mixture. Melt butter in a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes on each side or until done. Set aside. Combine 1/8 teaspoon salt, pasta sauce, vinegar, and pepper in a microwave-safe bowl. Cover with plastic wrap; vent. Microwave sauce mixture at HIGH 2 minutes or until thoroughly heated. Pour the sauce over chicken in pan. Sprinkle evenly with the remaining Parmesan and provolone cheese. Wrap handle of pan with foil, and broil 2 minutes or until the cheese melts.

Herbed Chicken Parmesan


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(posted October 3, 2014)

from US

Serves 4.

1/3 cup (1 1/2 ounces) grated fresh
Parmesan cheese, divided
1/4 cup
dry breadcrumbs
1 tablespoon minced fresh
parsley
1/2 teaspoon dried
basil
1/4 teaspoon
salt, divided
1 large
egg white, lightly beaten
1 pound
chicken breast tenders
1 tablespoon
butter
1 1/2 cups bottled
tomato-basil pasta sauce
2 teaspoons
balsamic
vinegar
1/4 teaspoon black pepper
1/3 cup (1 1/2 ounces) shredded
provolone
cheese

Preheat broiler.

Combine 2 tablespoons of Parmesan, breadcrumbs, parsley, basil, and 1/8 teaspoon salt in a shallow dish. Place egg white in a shallow dish. Dip each chicken tender in egg white; dredge in the breadcrumb mixture. Melt butter in a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes on each side or until done. Set aside.

Combine 1/8 teaspoon salt, pasta sauce, vinegar, and pepper in a microwave-safe bowl. Cover with plastic wrap; vent. Microwave sauce mixture at HIGH 2 minutes or until thoroughly heated. Pour the sauce over chicken in pan. Sprinkle evenly with the remaining Parmesan and provolone
cheese. Wrap handle of pan with foil, and broil 2 minutes or until the cheese melts.



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