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home > recipes > sauces and condiments > herbes de provence 2
from NY, US 3 Tbs dried marjoram 3 Tbs dried thyme 3 Tbs dried savory 1 tsp dried basil 1 tsp dried rosemary 1/2 tsp dried sage 1/2 tsp fennel seeds 1/2 tsp culinary dried lavender Mix all and keep in a sealed jar, in a cool, dark place. Yield: less than 1 cup. Use in any recipe calling for this seasoning.

Herbes de Provence 2


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keyword: herbes
keyword: provence
ethnicity: french
recipes for sauces
recipes by butterflydog
Email Address:
(posted October 25, 2006)

from NY, US

3 Tbs dried
marjoram
3 Tbs dried
thyme
3 Tbs dried
savory
1 tsp dried
basil
1 tsp dried
rosemary
1/2 tsp dried
sage
1/2 tsp
fennel seeds
1/2 tsp culinary dried
lavender

Mix all and keep in a sealed jar, in a cool, dark place.

Yield: less than 1 cup.

Use in any recipe calling for this
seasoning.



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