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home > recipes > salads and dressings > hiyashi chuka
Soy sauce dressing 1/3 cup water 3 tablespoons rice wine vinegar 2 tablespoons soy sauce 3 tablespoons Sugar 1 teaspoon sesame oil Sesame flavor dressing 3/4 cup water 4 tablespoons Sugar 8 tablespoons soy sauce 4 tablespoons rice wine vinegar 2 tablespoons ground sesame seeds 1 teaspoon sesame oil 1 package Chinese egg noodles, boiled and cooled (chuka soba that look like ramen noodles) Toppings (choose as many as you like) thin strips of fried eggs, in an omelet thin strips ham or poached chicken breasts julienne cucumbers julienne carrots bean sprouts sliced tomatoes pickled ginger (beni shoga, in little strips) All ingredients should be as cold as possible for maximum body-chilling benefit. Divide chilled noodles among serving plates. Add toppings of your choice. My personal favorite is Ham, omelette, cucumber, carrot, bean sprouts and ginger. Add dressing of your choice just before eating.

Hiyashi Chuka


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list all recipes for SALADS (258)
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keyword: hiyashi
keyword: chuka
ethnicity: japanese
recipes for salads
recipes by philpot
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(posted March 5, 2009)

Soy sauce dressing
1/3 cup water
3 tablespoons
rice wine vinegar
2 tablespoons
soy
sauce
3 tablespoons
Sugar
1 teaspoon
sesame oil

Sesame flavor
dressing
3/4 cup water
4 tablespoons
Sugar
8 tablespoons
soy
sauce
4 tablespoons
rice
wine vinegar
2 tablespoons ground sesame seeds
1 teaspoon
sesame oil
1 package Chinese
egg noodles, boiled and cooled (chuka soba that look like ramen noodles)

Toppings (choose as many as you like)
thin strips of fried eggs, in an omelet
thin strips ham or poached chicken breasts
julienne cucumbers
julienne carrots
bean
sprouts
sliced tomatoes
pickled ginger (
beni
shoga, in little strips)

All ingredients should be as cold as possible for maximum
body-chilling benefit.

Divide chilled
noodles among serving plates.

Add toppings of your choice.

My personal favorite is
Ham, omelette, cucumber, carrot, bean
sprouts and ginger.

Add
dressing of your choice just before eating.


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