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home > recipes > meat > hodge-podge with meat
HODGE-PODGE WITH MEAT(Hutspot met klapstuck)-Netherlands from: The wonderful world of cooking This healthy, economical dish is only one such combination created by the Neatherlanders. There are Hutspots made with sauerkraut, with kale, with white beans, and there is even a vegetarian Hutspot made without meat. This is the one I have. 1 1/2 pound boneless chuck 3 cups water 1/2 teaspoon salt 3 pounds carrots, sliced 3 pounds potatoes, pared and quartered 1 pound onions, peeled and quartered. 2 tablespoons bacon drippings. salt and black pepper, to taste Simmer meat in 3 cups salted water for 1 hour. Add carrots, Simmer for 10 Minutes. Add Potatoes, onions and drippings. Simmer for 1 hour. Remove meat. Slice. Keep warm. Mash vegetables together. Season to taste with salt and pepper. Serve sliced meat on top of vegetables. Serves 6

Hodge-Podge with Meat


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keyword: hodge
keyword: podge
ethnicity: dutch
recipes for meat
recipes by LeiG
Email Address:
(posted June 3, 1997)

HODGE-PODGE WITH MEAT(
Hutspot met klapstuck)-Netherlands
from: The wonderful world of cooking

This healthy, economical dish is only one such combination created by the
Neatherlanders. There are Hutspots made with
sauerkraut, with kale, with
white
beans, and there is even a vegetarian Hutspot made without meat. This
is the one
I have.

1 1/2 pound boneless
chuck
3 cups water
1/2 teaspoon
salt
3 pounds carrots, sliced
3 pounds potatoes, pared and quartered
1 pound onions, peeled and quartered.
2 tablespoons
bacon drippings.
salt and black pepper, to taste

Simmer meat in 3 cups salted water for 1 hour. Add carrots, Simmer for 10
Minutes. Add Potatoes, onions and
drippings. Simmer for 1 hour. Remove meat.
Slice. Keep warm.
Mash vegetables together. Season to taste with salt and
pepper. Serve sliced meat on top of vegetables. Serves 6



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